Dairy Science and Technology - Couverture rigide

 
9781635490831: Dairy Science and Technology
Couverture rigide
ISBN 10 : 1635490839 ISBN 13 : 9781635490831
Editeur : Larsen and Keller Education, 2017

Synopsis

This book explores all the important aspects of dairy science in the present day scenario. It discusses in detail the concepts and practical applications of this subject. Dairy science refers to the study of milk production along with the production of cheese, yogurt, butter, etc. A dairy science professional also studies the operations and management of a cattle ranch and a dairy plant. The text is a valuable compilation of topics, ranging from the basic to the most complex theories and principles in the field of dairy science and technology. While understanding the long-term perspectives of the topics, the book makes an effort in highlighting their impact as a modern tool for the growth of the discipline. It will provide comprehensive knowledge to the students. Through this textbook, we attempt to further enlighten the readers about the new concepts in this field.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Larsen and Keller Education
Date d'édition
2017
Langue
anglais
ISBN 10 
1635490839
ISBN 13 
9781635490831
Reliure
Relié
Nombre de pages
282
Éditeur
Ward Drake
Coordonnées du fabricant
non disponible
Personne responsable
non disponible