Banquet Management - Couverture rigide

 
9781635497267: Banquet Management
Couverture rigide
ISBN 10 : 1635497264 ISBN 13 : 9781635497267
Editeur : Larsen and Keller Education, 2018

Synopsis

Banquet management oversees the catering and serving of food during events such as birthdays, conferences, business conventions and expos. Food served during banquets comprise of snacks, main courses as well as desserts and beverages. The management of a large number of people requires coordination among servers as well as the management of amenities for individual tables. Through this book, we attempt to further enlighten the readers about the new concepts in this field. It is appropriate for students seeking detailed information in this area.

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Éditeur
Larsen and Keller Education
Date d'édition
2018
Langue
anglais
ISBN 10 
1635497264
ISBN 13 
9781635497267
Reliure
Relié
Nombre de pages
237
Éditeur
Williams Isla
Coordonnées du fabricant
non disponible
Personne responsable
non disponible