Restaurant Management - Couverture rigide

 
9781635497397: Restaurant Management
Couverture rigide
ISBN 10 : 1635497396 ISBN 13 : 9781635497397
Editeur : Larsen and Keller Education, 2018

Synopsis

Restaurant management refers to the business of running a restaurant. It is an important component of the hospitality sector. Duties in a restaurant include waiting tables, cleaning and tidying as well as chores in the kitchen. A restaurant's décor, from the furnishings to the music, can play an important part in attracting customers. Careful design of menus, following table etiquette and prompt service facilitate a professional ambience. For all those who are interested in hotel management, this book can prove to be an essential guide. It will help the readers in keeping pace with the rapid changes in this field.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Larsen and Keller Education
Date d'édition
2018
Langue
anglais
ISBN 10 
1635497396
ISBN 13 
9781635497397
Reliure
Relié
Nombre de pages
261
Éditeur
Herrera Rodrigo
Coordonnées du fabricant
non disponible
Personne responsable
non disponible