Articles liés à Mushrooming without Fear: The Beginner's Guide...
Mushrooming without Fear: The Beginner's Guide to Collecting Safe and Delicious Mushrooms - Couverture souple
L'édition de cet ISBN n'est malheureusement plus disponible.
Synopsis
Purchased directly from publisher, authorized distributor, or author. Professionally spiraled by SweetHome Books. Pristine condition both inside and out. Satisfaction 100% *.
Novices eager to collect tasty wild mushrooms will find this unique guide invaluable. Unlike others, it focuses only on those types that are both safe to eat and delicious. Most important, it presents the eight rules of mushroom gathering in a straightforward fashion—including “Never, never take a mushroom with gills” and “If a mushroom smells rotten, it is rotten.” Among the many mushrooms covered are the cep; the red-cracked, larch, bay, and birch boletes; hen of the woods, chanterelle, trumpet chanterelle, hedgehog fungus, common puffball, horn of plenty, and cauliflower mushroom. Each is identified with several color photographs and identification checklist, and there’s also information on mushroom season, handling, storage, and cooking, complete with recipes.
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- ÉditeurMedia Alternatives, INC.
- ISBN 10 1635614570
- ISBN 13 9781635614572
- ReliureSpiral-bound
- Langueanglais
- Coordonnées du fabricantnon disponible
(Aucun exemplaire disponible)
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