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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs - Couverture souple
Synopsis
This essential companion for putting your food dehydrator to work features instructions and techniques for drying all the most popular fruits and vegetables, along with meat and herbs. You’ll learn to dry fruits and vegetables at their peak, giving you an easy and economical way to stock your pantry with apple rings, mango slices, banana chips, dried soup beans, tomatoes, and much more for year-round enjoyment. In addition, drying guidelines for specialty items like meat jerky, fruit leather, dried herb and spice mixtures, backpacking meals, and even baby food round out this friendly handbook.
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À propos de l?auteur
Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.
À propos de la quatrième de couverture
Whether you're prepping for a camping or hunting trip, stocking your pantry, or saving the surplus from your garden, here's the only book you need. Learn how to dehydrate everything from apricots to zucchini and master the simple techniques needed to make your own jerky, as well as leathers, candied fruit, baby food, and more. Then make the most of your dried goods by using them in more than 50 additional flavor-packed recipes, including mixes for hearty meals in the backcountry.
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
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Storey Publishing, LLC, 2018
ISBN 10 : 1635860245
ISBN 13 : 9781635860245
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Beginners Guide to Dehydrating
Edité par
Storey Publishing, LLC, 2018
ISBN 10 : 1635860245
ISBN 13 : 9781635860245
Ancien ou d'occasion
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The Beginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Edité par
Storey Publishing, 2018
ISBN 10 : 1635860245
ISBN 13 : 9781635860245
Ancien ou d'occasion
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The Beginner's Guide to Dehydrating Food, 2nd Edition : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Edité par
Storey Publishing, 2018
ISBN 10 : 1635860245
ISBN 13 : 9781635860245
Ancien ou d'occasion
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Vendeur : Better World Books: West, Reno, NV, Etats-Unis
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Edité par
Storey Publishing, LLC, 2018
ISBN 10 : 1635860245
ISBN 13 : 9781635860245
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Edité par
Storey Publishing, LLC, 2018
ISBN 10 : 1635860245
ISBN 13 : 9781635860245
Ancien ou d'occasion
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Edité par
Storey Publishing, LLC, 2018
ISBN 10 : 1635860245
ISBN 13 : 9781635860245
Ancien ou d'occasion
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Beginner's Guide to Dehydrating Food : How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs
Edité par
Storey Publishing, LLC, 2018
ISBN 10 : 1635860245
ISBN 13 : 9781635860245
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BEGINNER'S GDE DEHYDRATING FOOD, 2ND-PAPNYR Format: Paperback
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Paperback or Softback)
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ISBN 10 : 1635860245
ISBN 13 : 9781635860245
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