Food is a fun way to celebrate diversity, and in her new kids’ cookbook, best-selling author Deanna F. Cook leads young chefs on a tasty tour of global cultures and cuisines. Kids gain practical kitchen skills through preparing breakfasts, drinks, snacks, dinners, and desserts from around the world. Alongside recipes for foods such as Irish soda bread, ANZAC biscuits, ramen noodle soup, and mango lassi, step-by-step photography and profiles feature children from a wide range of backgrounds honoring their heritage and preparing dishes that reflect their unique food traditions. A pop-out food passport, world language flash cards, and flag stickers provide additional fun on their global food journey, while infographics encourage taste-test explorations of fruits, drinks, breads, vegetables, and ice creams from around the world. Kids will be inspired to expand their palates as they cook, discovering new flavors while developing pride and appreciation for the foods they’ve grown up with. 2019 Mom's Choice Award Gold Winner 2020 NAPPA Award Winner Also available in the Cooking Class series: Cooking Class and Baking Class.
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Deanna F. Cook is the award-winning author of cookbooks for kids, including the best-selling Cooking Class, Baking Class,and Cooking Class Global Feast! She served as the creative development director at FamilyFun magazine and has been an editor at Scholastic, Disney, and Kidstir.com. She lives in western Massachusetts and can be found online at deannafcook.com.
A Yummy Way to Discover the World
Learn to make foods from countries around the globe, and celebrate your own family favorites!
Bonus features inside:
Create toothpick toppers for your dishes with 44 WORLD FLAG STICKERS
Complete your own FOOD PASSPORT
Learn how to say "I'm hungry!" in 24 languages with FLASH CARDS
Plus 2 sheets of FUN FOOD STICKERS!
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