Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published. N� de r�f. du vendeur 353-1635862876-new

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The Tiny Kitchen Cookbook

Anne Mahle

Edit� par Little, Brown 2021-09-28, North Adams, MA (2021)

ISBN 10 : 1635862876 ISBN 13 : 9781635862874

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Blackwell's
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Description du livre paperback. Etat : New. Language: ENG. N� de r�f. du vendeur 9781635862874

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The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces

Mahle, Annie

Edit� par Storey Publishing, LLC (2021)

ISBN 10 : 1635862876 ISBN 13 : 9781635862874

Neuf Couverture souple Quantit� disponible : 6

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California Books
(Miami, FL, Etats-Unis)

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Description du livre Etat : New. N� de r�f. du vendeur I-9781635862874

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The Tiny Kitchen Cookbook: Strategies and Recipes for Creating Amazing Meals in Small Spaces

Mahle, Annie

Edit� par Storey Publishing, LLC (2021)

ISBN 10 : 1635862876 ISBN 13 : 9781635862874

Neuf Couverture souple Quantit� disponible : 2

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Lucky's Textbooks
(Dallas, TX, Etats-Unis)

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Description du livre Etat : New. N� de r�f. du vendeur ABLIING23Mar2811580201980

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The Tiny Kitchen Cookbook (Paperback)

Annie Mahle

Edit� par Workman Publishing, North Adams (2021)

ISBN 10 : 1635862876 ISBN 13 : 9781635862874

Neuf Paperback Quantit� disponible : 1

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Grand Eagle Retail
(Wilmington, DE, Etats-Unis)

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Description du livre Paperback. Etat : new. Paperback. Whether home is a small apartment, a tiny house or RV, a boat, or a college dorm room, space in the kitchen is nearly always at a premium. But cooking in a small kitchen, with minimal equipment, doesn't have to be limiting; it can actually be is a great opportunity to hone food-prep skills and become a more efficient, versatile home chef. And the smarter the workspace, the easier it is to cook. In The Tiny Kitchen Cookbook, chef Annie Mahle shares her small-space cooking strategies and 50 of her favourite recipes she developed as the galley chef aboard the J&E Riggin, a windjammer she operated with her husband off the coast of Maine for many summers. From her 6-by-8-foot kitchen, she prepared three beautiful, flavorful meals from scratch every day, for up to 30 people. From versatile breakfast options, such as Sweet Corn and Jalepeno Pancakes or Pan Roasted Honey Pears with Oatmeal, to one-bowl salads and mains, stovetop meals such as Pan-Fried Red Snapper with Fresh Peas, Shiitakes, and Asparagus with Dill, dishes that can be prepared in the toaster oven (for cooks without a full oven) such as Cheese-Stuffed Meatballs with Fresh Tomato Sauce and Fettuccini, and even make-ahead desserts in a mug, every recipe is delicious and utterly attainable in a kitchen with as little as six square feet of counter space. Along with gorgeous recipes Mahle delivers tips and techniques for making the most of a small kitchen. Strategies such as "shopping" the pantry before going to the store, transforming leftovers into new meals, create vertical storage options, and buy utensils that nest all help create meals with maximum flavour in minimal space. AUTHOR: Annie Mahle trained at The Culinary Institute of America. As chef aboard a Maine Windjammer, she prepared three meals a day for guests. Her cooking, recipes, and cookbooks have been highlighted on TODAY and Throwdown! with Bobby Flay. Her food and the Riggin have been featured in the Food Network, Family Circle, Woman's Day, the Boston Globe, and more. She resides in Maine. For home cooks challenged by limited kitchen space, chef Annie Mahle shares her space-saving strategies and techniques along with 50 specially customized recipes for making delicious meals in a tiny kitchen. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9781635862874

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