Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs - Couverture rigide

Skinner, Julia

9781635868029: Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

Couverture rigide

ISBN 10 : 1635868025 ISBN 13 : 9781635868029

Editeur : Storey, 2026

Afficher les exemplaires de cette �dition comportant l'ISBN

0 D'occasion

25 Neuf

De EUR 30,36

In this must-have reference book, food-preserving expert Julia Skinner offers a comprehensive guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded.

Les informations fournies dans la section � Synopsis � peuvent faire r�f�rence � une autre �dition de ce titre.

� propos de l'auteur

Julia Skinner, PhD is an award-winning food writer and culinary business owner, writing coach, fermentation and culinary educator, and food historian. Her book, Our Fermented Lives, won a silver Nautilus Award and earned her the title of Finalist for both Georgia Author of the Year and the IACP Cookbook Awards. Her latest book, The Fermentation Oracle, was a gold Nautilus Award winner and a nominee for Georgia Author of the Year. Skinner is the owner of Root, a fermentation and food history company, which offers classes, consulting, research services, and a food-focused newsletter. She also owns the Culinary Curiosity School, offering unique and playful culinary courses, and Roots + Branches writing and creativity coaching. She has a PhD in Library & Information Science, a graduate certificate in Book Art and Book History from the University of Iowa Center for the Book, and lives between Atlanta, GA and Cork, Ireland.

Les informations fournies dans la section � A propos du livre � peuvent faire r�f�rence � une autre �dition de ce titre.

�diteur: Storey
Date d'�dition: 2026
Langue: anglais
ISBN 10: 1635868025
ISBN 13: 9781635868029
Reliure: Reli�
Nombre de pages: 432
Coordonn�es du fabricant: non disponible
Personne responsable: WordUnited GmbH
distribution@wordunited.com

Theodorstrasse 105
DUSSELDORF
40472
Allemagne

R�sultats de recherche pour Essential Food Preserving: The Comprehensive Guide...

Image d'archives

Essential Food Preserving (Hardcover)

Julia Skinner

Edit� par Workman Publishing, 2026

ISBN 10 : 1635868025 ISBN 13 : 9781635868029

Neuf Couverture rigide

Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardcover. Etat : new. Hardcover. The must-have reference guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded.Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve the bounty in a variety of ways, including:- Canning- Fermenting- Brewing beer, wine, and vinegar- Pickling- Making jams and jellies- Drying- Smoking- Cold storage Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics, accompanied by clear step-by-step instructions and original photography. In this must-have reference book, food-preserving expert Julia Skinner offers a comprehensive guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9781635868029

Contacter le vendeur

Acheter neuf

EUR 30,36

Livraison gratuite
Exp�dition nationale�: Etats-Unis

Quantit� disponible : 1 disponible(s)

Ajouter au panier

Image fournie par le vendeur

Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, (Hardback or Cased Book)

Skinner, Julia

Edit� par Storey Publishing 5/19/2026, 2026

ISBN 10 : 1635868025 ISBN 13 : 9781635868029

Neuf Couverture rigide

Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardback or Cased Book. Etat : New. Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, Book. N� de r�f. du vendeur BBS-9781635868029

Contacter le vendeur

Acheter neuf

EUR 30,37

Livraison gratuite
Exp�dition nationale�: Etats-Unis

Quantit� disponible : 5 disponible(s)

Ajouter au panier

Image d'archives

Essential Food Preserving: The Comprehensive Guide to Canning, Freezing, Drying, and Fermenting Vegetables, Fruits, Grains, Nuts, Beans, Meat, Dairy, and Eggs

Skinner, Julia

Edit� par Storey Publishing, LLC, 2026

ISBN 10 : 1635868025 ISBN 13 : 9781635868029

Neuf Couverture rigide

Vendeur : California Books, Miami, FL, Etats-Unis

�valuation du vendeur 4 sur 5 �toiles

Etat : New. N� de r�f. du vendeur I-9781635868029

Contacter le vendeur

Acheter neuf

EUR 31,74

Livraison gratuite
Exp�dition nationale�: Etats-Unis

Quantit� disponible : Plus de 20 disponibles

Ajouter au panier

Image fournie par le vendeur

Essential Food Preserving

Julia Skinner

Edit� par Workman Publishing, US, 2026

ISBN 10 : 1635868025 ISBN 13 : 9781635868029

Neuf Couverture rigide

Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Hardback. Etat : New. The must-have reference guide to all the methods used for preserving every type of food-from canning vegetables to making fruit wines to curing meat-with more than 250 recipes and creative zero-waste options for using all the parts that are normally discarded.Essential Food Preserving is organized by type of food, with multiple preservation methods for each one, so you can preserve the bounty in a variety of ways, including:- Canning- Fermenting- Brewing beer, wine, and vinegar- Pickling- Making jams and jellies- Drying- Smoking- Cold storage Food-preserving expert Julia Skinner focuses on minimizing waste; every part is used, including the byproducts of processes. Just as important as her comprehensive approach is Julia's expert curation of the topic and creative recipes that go beyond the basics, accompanied by clear step-by-step instructions and original photography. N� de r�f. du vendeur LU-9781635868029

Contacter le vendeur