A charming and gorgeously illustrated collection of essays on fish and fishing by Mark Kurlansky, the acclaimed bestselling author of Cod and Salt. Covering everything from techniques and methods to fishing culture, ecology, and cooking and eating one's catch, Kurlansky guides readers through the waters and into the mind of the fish through fascinating and entertaining anecdotes, all in his signature informative and meditative style.
For as long as there have been humans, there have been humans trying to catch fish. The two species-fish and man-live in constant tension. One chases the other. One tries to get away. Some of us-author Mark Kurlansky included-are hard-wired for that chase. Guiding readers through the waters and into the mind of the fish, Kurlansky considers who fish are and why they behave the way they do, and along the way delves into the many approaches to catching a fish, their ecology, and the ins and outs of cooking and eating your catch.
Whether you're a seasoned angler or a novice, or simply want to explore the world of fish, the forty short essays in this collection and the dazzling illustrations by Bri Dostie, shed new light on these creatures and our relationship to them.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Mark Kurlansky is a former commercial fisherman, journalist, and the New York Times bestselling author of Cod, Salt, The Big Oyster, and dozens of other books of fiction and non-fiction. He's won numerous awards, including the James A. Beard Award, ALA Notable Book Award, and New York Public Library Best Books of the Year Award, and his writing has appeared in The New York Times Sunday Magazine, Audubon Magazine, Food & Wine, The Los Angeles Times, and more. He lives with his wife and daughter in New York City and Gloucester, Massachusetts.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Hardback. Etat : Good. From the award-winning, New York Times best-selling author of Cod and Salt, To Catch a Fish is an entertaining and beautifully written illustrated collection of essays that explore a lifetime fascination with fishing. N° de réf. du vendeur 00110703480
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Hardback. Etat : Good. From the award-winning, New York Times best-selling author of Cod and Salt, To Catch a Fish is an entertaining and beautifully written illustrated collection of essays that explore a lifetime fascination with fishing. N° de réf. du vendeur CIN1635869722G
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Vendeur : HPB Inc., Dallas, TX, Etats-Unis
hardcover. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_483702812
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 52108139
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : As New. Unread copy in mint condition. N° de réf. du vendeur TW9781635869729
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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 52108139-n
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Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Hardcover. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1635869722-8-1
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Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : New. Brand New. N° de réf. du vendeur 9781635869729
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Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Hardback or Cased Book. Etat : New. To Catch a Fish: Essays on the Joy, Frustration, Curiosity, and Allure of Fishing. Book. N° de réf. du vendeur BBS-9781635869729
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Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Hardback. Etat : New. A charming and gorgeously illustrated collection of essays on fish and fishing by Mark Kurlansky, the acclaimed bestselling author of Cod and Salt. Covering everything from techniques and methods to fishing culture, ecology, and cooking and eating one's catch, Kurlansky guides readers through the waters and into the mind of the fish through fascinating and entertaining anecdotes, all in his signature informative and meditative style.For as long as there have been humans, there have been humans trying to catch fish. The two species-fish and man-live in constant tension. One chases the other. One tries to get away. Some of us-author Mark Kurlansky included-are hard-wired for that chase. Guiding readers through the waters and into the mind of the fish, Kurlansky considers who fish are and why they behave the way they do, and along the way delves into the many approaches to catching a fish, their ecology, and the ins and outs of cooking and eating your catch. Whether you're a seasoned angler or a novice, or simply want to explore the world of fish, the forty short essays in this collection and the dazzling illustrations by Bri Dostie, shed new light on these creatures and our relationship to them. N° de réf. du vendeur LU-9781635869729
Quantité disponible : 1 disponible(s)