Articles liés à Heirloom Iyengar Recipes

Heirloom Iyengar Recipes - Couverture souple

V. VASUMATHI

 
9781636066103: Heirloom Iyengar Recipes
Couverture souple
ISBN 10 : 1636066100 ISBN 13 : 9781636066103
Editeur : Notion Press, 2020

Synopsis

Heirloom Iyengar Recipes contains recipes of popular Iyengar community dishes. The recipes are in several sections named as groups.

The first group is termed “Favourite Dishes” and although the items in this section were adopted by the Iyengar community a few hundred years ago, they were not part of the traditionally original recipes that have been in vogue for more than a thousand years.

The second group consists of “Jams, Halwas and Murabbas” that can be preserved for months.

The third group “Vadas, Papads and Sandige” consists of items processed and dried, with several months of shelf life.

The fourth group “Pickles and Pudis” are items that can be stored for a long time. Pickles are usually made from sour raw fruits and vegetables consumed even months after their yielding season. Pudis are masala powders consumed with rice/dosas/idlis etc.

Group five consists of varieties of “Dosas and Idlis” popularly served for breakfast.

Group six has different varieties of fried rice. Being relatively dry, they are suitable for carrying as lunch/dinner.

Group seven (final section) includes snacks specific to the community. All in all, although the book is not exhaustive, it covers many of the items traditionally exclusive to the community.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Notion Press
Date d'édition
2020
Langue
anglais
ISBN 10 
1636066100
ISBN 13 
9781636066103
Reliure
Broché
Nombre de pages
134
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

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