The Art of Fusion: Innovative Recipes with a Blend of Culture - Couverture rigide

Chef Roy Varghese

Couverture rigide

ISBN 10 : 1637455291 ISBN 13 : 9781637455296

Editeur : Notion Press; 1st edition (30 December 2020), 2020

Synopsis

There are no boundaries for chefs to innovate or to be creative. The Art of Fusion is for the people who are obsessed with social and cultural food media that feature voguish cooking. As a chef and a nutritionist, I have created this healthy fusion by bringing fresh and handpicked ingredients from different parts of the world to blend in with classical or regional cooking methods. These ingredients are easily available. A chef can relentlessly choose them and bring them to the plate. Considering the world’s interest in contemporary fusion food, I have conscientiously analyzed ingredients to bring a very unique blend to appeal to individual tastes with eye-catching presentations.

Détails de l'édition

• Éditeur: Notion Press; 1st edition (30 December 2020)
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 1637455291
• ISBN 13: 9781637455296
• Reliure: Hardcover
• Nombre de pages: 148
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible