Kitchen Science for Toddlers: 20 Edible STEAM Activities and Experiments to Enjoy! - Couverture souple

Mazur, Melissa

Couverture souple

ISBN 10 : 1638071144 ISBN 13 : 9781638071143

Editeur : Rockridge Press, 2021

Synopsis

Eureka! Introduce your toddler to the wonders of science!

Encourage play and discovery in the kitchen with 20 experiments kids can try and taste. This unique toddler "cookbook" book promises hours of fun for children and caregivers alike as they explore the basic principles of science, technology, engineering, art, and math (S.T.E.A.M.). See how milk can become plastic, how to turn melons into towers, and even make a homemade lava lamp. Best of all, most experiments can be taste-tested—and some can be eaten.

Teach your toddler skills and concepts no kids cookbook can!

• Kid-friendly—Illustrated in a fun art style, this book is written to appeal to growing scientists and uses language they can easily understand.
• Prep for fun—Set up the kitchen for success and some silly science with helpful "lab" rules and a handy list of the materials young Einsteins or Curies will need.
• Extra lessons—On top of teaching the scientific method, the activities in this book also help toddlers develop curiosity, fine motor skills, and an extended attention span.

Grab their little lab coats and this fun activity book for junior scientists and start learning together!

A propos du livre

À propos de l'auteur

Melissa Mazur is an educator, educational blogger, and curriculum designer, and holds a master’s degree in educational technology. Through her company, Learning Lab Resources, she has spent years writing, creating, and developing educational resources and curriculum for teachers.

Détails de l'édition

• Éditeur: Rockridge Press
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 1638071144
• ISBN 13: 9781638071143
• Reliure: Broché
• Nombre de pages: 108
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne