Bread Baking for Teens: 30 Step-by-Step Recipes for Beginners - Couverture souple

Shaw, Katie

 
9781638074458: Bread Baking for Teens: 30 Step-by-Step Recipes for Beginners
Couverture souple
ISBN 10 : 1638074453 ISBN 13 : 9781638074458
Editeur : Rockridge Press, 2021

Synopsis

Discover the joy of baking bread with this cookbook for teens ages 12 to 16

There's nothing more satisfying than baking up your own warm, delicious bread—and now you can learn how! This cookbook shows you just how easy and enjoyable the process can be, with detailed guidance to ensure bread baking success every step of the way.

This comprehensive teen baking cookbook provides:

  • The basics of bread making—From safety tips to illustrated tutorials for mixing, kneading, and folding dough, learn all the fundamentals you need to bake bread like a pro.
  • A variety of breads—A fantastic range of recipes allows bakers to experiment with a variety of savory and sweet breads, from One-Bowl Focaccia to Soft Cinnamon Rolls with Cream Cheese Frosting.
  • Beginner-friendly recipes—Designed with beginners in mind, these recipes progress from simple, no-knead loaves to more sophisticated sourdoughs.

Watch your bread-baking skills rise with every loaf, with Bread Baking for Teens.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l'auteur

KATIE SHAW is a self-taught baker who believes in the beauty of simplicity. A writer and photographer, she maintains a homesteading blog titled HeartsContentFarmhouse where she shares recipes for bread, soap, and other kitchen projects. Katie lives with her family on a 9-acre hobby farm in Virginia.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Rockridge Press
Date d'édition
2021
Langue
anglais
ISBN 10 
1638074453
ISBN 13 
9781638074458
Reliure
Broché
Nombre de pages
134
Coordonnées du fabricant
non disponible
Personne responsable
non disponible