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AN INTERVIEWEE’S GUIDE TO F&B SERVICE: 2,150 QUESTIONS AND ANSWERS ON F&B SERVICE - Couverture souple

VARGHESE JOHNSON

 
9781639404131: AN INTERVIEWEE’S GUIDE TO F&B SERVICE: 2,150 QUESTIONS AND ANSWERS ON F&B SERVICE
Couverture souple
ISBN 10 : 1639404139 ISBN 13 : 9781639404131
Editeur : Notion Press, 2021

Synopsis


“Drinking good wine with good food in good company is one of life's most civilized pleasures.”

-Michael Broadbent



Food and Beverages are integral part of our culture and lifestyle. If you have picked this book, it is because you are keen to learn about food and beverages or you might be looking for a way to pursue a successful career in F&B. This book covers a lot of interesting and challenging questions frequently asked to aspiring F&B professionals during the interviews. With over 2,150 questions and answers depicting a range of topics like wine, liqueurs, liquors, food and accompaniments, you will also get a plethora of lesser known facts like lip tea, sparkling sake, aquafaba, glowing liqueur, edible cutlery etc. This book aims to help you in cracking your job interviews, viva-voce and other F&B related exams.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Notion Press
Date d'édition
2021
Langue
anglais
ISBN 10 
1639404139
ISBN 13 
9781639404131
Reliure
Broché
Nombre de pages
346
Coordonnées du fabricant
Manufactured by Amazon on behalf of the author
https://www.amazon.fr/hz/contact-us

c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy
Luxembourg
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Luxembourg