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Synopsis
Food and beverage operations refer to those industrial processes which are used in the preparation and distribution of food for commercial purposes. Some of the common examples of food service industry are restaurants, cafeterias, catering services, etc. The companies involved in these activities are called food service distributors. These distributors undertake a variety of operations such as menu planning, food storage, transportation and restaurant management. Food safety and preservation is an important aspect of this industry. Chilling, freezing, salting, canning, smoking and dehydration are frequently used by food service providers to increase the longevity of food. The book aims to shed light on some of the unexplored aspects of food and beverage operations. It outlines the processes and applications related to this field. Those in search of information to further their knowledge will be greatly assisted by this book
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- ÉditeurStates Academic Press
- Date d'édition2022
- ISBN 10 1639893393
- ISBN 13 9781639893393
- ReliureRelié
- Langueanglais
- Nombre de pages242
- ÉditeurMoore Charlotte
- Coordonnées du fabricantnon disponible
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Managing Service in Food and Beverage Operations
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Managing Service in Food and Beverage Operations
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Gebunden. Etat : New. KlappentextFood and beverage operations refer to those industrial processes which are used in the preparation and distribution of food for commercial purposes. Some of the common examples of food service industry are restaurants, cafeter. N° de réf. du vendeur 521396812
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Managing Service in Food and Beverage Operations
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Managing Service in Food and Beverage Operations
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Managing Service in Food and Beverage Operations
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Buch. Etat : Neu. Neuware - Food and beverage operations refer to those industrial processes which are used in the preparation and distribution of food for commercial purposes. Some of the common examples of food service industry are restaurants, cafeterias, catering services, etc. The companies involved in these activities are called food service distributors. These distributors undertake a variety of operations such as menu planning, food storage, transportation and restaurant management. Food safety and preservation is an important aspect of this industry. Chilling, freezing, salting, canning, smoking and dehydration are frequently used by food service providers to increase the longevity of food. The book aims to shed light on some of the unexplored aspects of food and beverage operations. It outlines the processes and applications related to this field. Those in search of information to further their knowledge will be greatly assisted by this book. N° de réf. du vendeur 9781639893393
Quantité disponible : 2 disponible(s)
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Managing Service in Food and Beverage Operations
Edité par
States Academic Press, 2022
ISBN 10 : 1639893393
ISBN 13 : 9781639893393
Neuf
Couverture rigide
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
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Etat : New. 2022. Hardcover. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781639893393
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