Handbook of Food Processing - Couverture rigide

 
9781641160568: Handbook of Food Processing
Couverture rigide
ISBN 10 : 164116056X ISBN 13 : 9781641160568
Editeur : Callisto Reference, 2019

Synopsis

Food processing is the transformation of raw or cooked food into marketable food products that can be stored and consumed. It combines commercial practices such as thermal processing, freezing, etc. and household practices such as pickling, mincing or macerating among many others. Research in this field includes analyses of processing stages and their applicability with respect to industrial standards of quality, environmental impact and sustainability. This book outlines the processes and methodologies of food processing. It also discusses the fundamentals as well as modern approaches to food preservation. This book is meant for students, academicians and professionals who are looking for an elaborate reference text on food processing.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Éditeur
Callisto Reference
Date d'édition
2019
Langue
anglais
ISBN 10 
164116056X
ISBN 13 
9781641160568
Reliure
Relié
Nombre de pages
220
Éditeur
Jordan Lisa
Coordonnées du fabricant
non disponible
Personne responsable
non disponible

Autres éditions populaires du même titre

9781498721776: Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Edition présentée

ISBN 10 :  149872177X ISBN 13 :  9781498721776
Editeur : CRC Press Inc, 2015
Couverture rigide