Gustatory Science Facts - Couverture souple

Pidgeon, Charles

Couverture souple

ISBN 10 : 1641337877 ISBN 13 : 9781641337878

Editeur : Dr. Charles Pidgeon Books, 2022

Synopsis

Gustatory Science Facts is a question and answers learning book on many relevant topics regarding taste.

A propos du livre

À propos de l'auteur

Matthew Trotter joined the Neuroscience Sensory founded by Dr. Charles Pidgeon as a Freshman at Princeton. Matthew graduated in 2021 and is currently attending Medical School. At Princeton, Mr. Trotter majored in Neuroscience. He meticulously went studied the modern literature of taste from the perspective of several scientific disciplines: anatomy, physiology, genetics, biology, etc.

Détails de l'édition

• Éditeur: Dr. Charles Pidgeon Books
• Date d'édition: 2022
• Langue: anglais
• ISBN 10: 1641337877
• ISBN 13: 9781641337878
• Reliure: Broché
• Nombre de pages: 188
• Coordonnées du fabricant: Buchpark GmbH; https://www.buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Allemagne