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Craft Beef: A Revolution of Small Farms and Big Flavors
Edité par
New Degree Press, 2018
ISBN 10 : 1641371005
ISBN 13 : 9781641371001
Ancien ou d'occasion
paperback
Vendeur : Your Online Bookstore, Houston, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Fair. N° de réf. du vendeur 1641371005-4-34829250
Acheter D'occasion
EUR 5,49
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Craft Beef: A Revolution of Small Farms and Big Flavors
Edité par
New Degree Press, 2018
ISBN 10 : 1641371005
ISBN 13 : 9781641371001
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Why is it that we know more about the origin and flavor of the coffee beans in our cup of morning brew than about the steak on our dinner table? Why do we delight in the differences between a Zinfandel and a Cabernet, but not even know that breeds like Belted Galloway or Murray Grey exist? For too long, beef in America has been relegated to commodity status, an homogenous product of an industrial supply chain whose every trait--color, texture, and even the cow's diet--is dictated by a tiny number of gigantic corporations.But a craft beef revolution is underway on farms, in butcher shops, and at restaurants across the country, and it's delivering better steak.Craft beef is: -- Independently produced in small herd sizes;-- Humanely raised by ranchers who deal in zero-stress; and-- Focused on unique flavors we forgot could even exist in steak.Follow Crowd Cow's Lowry, Heitzeberg, and Saunders as they meet the farmers, butchers, and chefs making the craft beef revolution possible, and along the way, learn how to become a craft beef connoisseur yourself. N° de réf. du vendeur 00109297143
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EUR 5,50
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Craft Beef: A Revolution of Small Farms and Big Flavors
Edité par
New Degree Press, 2018
ISBN 10 : 1641371005
ISBN 13 : 9781641371001
Ancien ou d'occasion
paperback
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_453023625
Acheter D'occasion
EUR 2,56
Expédition à EUR 3,34
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Craft Beef: A Revolution of Small Farms and Big Flavors
Edité par
New Degree Press, 2018
ISBN 10 : 1641371005
ISBN 13 : 9781641371001
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1641371005I2N00
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EUR 6,12
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Craft Beef: A Revolution of Small Farms and Big Flavors
Edité par
New Degree Press, 2018
ISBN 10 : 1641371005
ISBN 13 : 9781641371001
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1641371005I2N00
Acheter D'occasion
EUR 6,12
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Craft Beef : A Revolution of Small Farms and Big Flavors
Edité par
Manuscripts LLC, 2018
ISBN 10 : 1641371005
ISBN 13 : 9781641371001
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. N° de réf. du vendeur 18546968-6
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EUR 7,20
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Craft Beef: A Revolution of Small Farms and Big Flavors
Edité par
New Degree Press, 2018
ISBN 10 : 1641371005
ISBN 13 : 9781641371001
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Very Good. Why is it that we know more about the origin and flavor of the coffee beans in our cup of morning brew than about the steak on our dinner table? Why do we delight in the differences between a Zinfandel and a Cabernet, but not even know that breeds like Belted Galloway or Murray Grey exist? For too long, beef in America has been relegated to commodity status, an homogenous product of an industrial supply chain whose every trait--color, texture, and even the cow's diet--is dictated by a tiny number of gigantic corporations.But a craft beef revolution is underway on farms, in butcher shops, and at restaurants across the country, and it's delivering better steak.Craft beef is: -- Independently produced in small herd sizes;-- Humanely raised by ranchers who deal in zero-stress; and-- Focused on unique flavors we forgot could even exist in steak.Follow Crowd Cow's Lowry, Heitzeberg, and Saunders as they meet the farmers, butchers, and chefs making the craft beef revolution possible, and along the way, learn how to become a craft beef connoisseur yourself. N° de réf. du vendeur CIN1641371005VG
Acheter D'occasion
EUR 7,34
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Craft Beef: A Revolution of Small Farms and Big Flavors
Edité par
New Degree Press (edition ), 2018
ISBN 10 : 1641371005
ISBN 13 : 9781641371001
Ancien ou d'occasion
Paperback
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. N° de réf. du vendeur 1641371005-11-1
Acheter D'occasion
EUR 7,43
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Craft Beef: A Revolution of Small Farms and Big Flavors
Edité par
New Degree Press, 2018
ISBN 10 : 1641371005
ISBN 13 : 9781641371001
Ancien ou d'occasion
paperback
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_429436885
Acheter D'occasion
EUR 4,14
Expédition à EUR 3,34
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Craft Beef: A Revolution of Small Farms and Big Flavors
Edité par
New Degree Press, 2018
ISBN 10 : 1641371005
ISBN 13 : 9781641371001
Neuf
Couverture souple
Vendeur : Shakespeare Book House, Rockford, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : new. N° de réf. du vendeur EBBV.1641371005.N
Acheter neuf
EUR 5,83
Expédition à EUR 3,56
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)