Regulating Food Additives - Couverture souple

Spellman, Frank R.

Couverture souple

ISBN 10 : 164143354X ISBN 13 : 9781641433549

Editeur : Bernan Press, 2019

Synopsis

Food additives have been used since the beginning of time to enhance the quality and quantity of food products. We know from historical research that alcohol, vinegar, oils, and spices were used more than 10,000 years ago to preserve foods. The incorporation of various additives to human food has never ceased. Additives have been used and continue to be used to perform various functions from enhancing the flavor to increasing the shelf-life of the food.

Until the time of the Industrial Revolution, the above-mentioned ingredients and a limited number of other ingredients were the major food additives used. However, the Industrial Revolution brought about advances in machinery development and changes in technology. Food production, especially grain, increased at a hectic pace and new food additives were developed.

Fast forward to current times; knowledge regarding food additives, how they are prepared, their composition, and how they work has become very important to those in the food industry and health conscious consumers. Regulating Food Additives: The Good, Bad, and the Ugly addresses both the importance and the dangers of food additives. It discusses how food additives are prepared, what they are composed of, and why we need to be concerned about them.

In addition, this book provides a timeline of laws regulating food in U.S. history such as the Federal Food, Drug and Cosmetic Act (FFDCA) passed in 1938 and the Food Additives Amendment to that Act passed in 1958.

A propos du livre

À propos des auteurs

Frank R. Spellman, PhD, is a retired assistant professor of environmental health at Old Dominion University, Norfolk, Virginia, and the author of more than 136 books covering topics ranging from concentrated animal feeding operations (CAFOs) to all areas of environmental science and occupational health. Many of his texts are readily available online, and several have been adopted for classroom use at major universities throughout the United States, Canada, Europe, and Russia; two have been translated into Spanish for South American markets. Dr. Spellman has been cited in more than 550 publications. He serves as a professional expert witness for three law groups and as an incident/accident investigator for the U.S. Department of Justice and a northern Virginia law firm. In addition, he consults on homeland security vulnerability assessments for critical infrastructures including water/wastewater facilities nationwide and conducts pre-Occupational Safety and Health Administration (OSHA)/Environmental Protection Agency EPA audits throughout the country. Dr. Spellman lectures on sewage treatment, water treatment, and homeland security and lectures and safety topics throughout the country and teaches water/wastewater operator short courses at Virginia Tech (Blacksburg, Virginia). He surveyed the drinking water ancient distribution system at Machu Picchu and studied Darwin's Finches in the Galapagos Islands. In addition, he studied water pollution in Coco, Ecuador. He holds a BA, in public administration, a BS in business management, an MBA, and an MS and PhD in environmental engineering.

Joan Price-Bayer is the co-author of in Defense of Science: Why Scientific Literacy Matters and The Handbook of Nature.

Détails de l'édition

• Éditeur: Bernan Press
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 164143354X
• ISBN 13: 9781641433549
• Reliure: Broché
• Nombre de pages: 278
• Coordonnées du fabricant: non disponible
• Personne responsable: gpsr@libri.de; gpsr@libri.de; ; Europaallee 1; Bad Hersfeld; 36244; Allemagne