Empower budding chefs ages 8 to 12 to be confident in the kitchen
For a foodie kid, few things are more satisfying than cooking up their favorite dish all by themselves. Give young chefs ages 8-12 the confidence they need to walk into the kitchen anytime, tie on an apron, and create a meal just the way they like it! This practical kids' cookbook uses easy hands-on recipes to teach everyday cooking skills from slicing to sautéing. With plenty of tips, tricks, and a wide variety of dishes to try, all an adventurous young cook will be missing is their chef's hat!
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Colleen Kennedy is the author of multiple cookbooks and the woman behind the popular food blog SouffleBombay.com. Her work has also appeared in a variety of print, online, and television platforms. Find Colleen on Instagram, Facebook, Pinterest, and Twitter @SouffleBombay.
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