Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners.
Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system-the Restaurant Prosperity Formula(TM)-that allows these businesses to not only survive but thrive in one of the world's most competitive industries.
In this book (which the author calls "the most comprehensive restaurant owner manual you've ever read"), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals!
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
DAVID SCOTT PETERS is a restaurant expert who teaches restaurant operators how to cut costs and increase profits with his trademark Restaurant Prosperity Formula. He's taught thousands of restaurants how to use operational systems and create a hospitality-based company culture to skyrocket their profits. He travels the world teaching his formula to restaurant owners, food distributors, and a variety of hospitality groups. In his past businesses, he has used his formula to rescue a multiunit restaurant/sports bar chain from bankruptcy and helped the owners sell it for a profit. He built a comprehensive restaurant management software from the ground up based on his formula and sold it to a group of investors who included satisfied software users.
To learn more about David's formula and sign up for tips, visit davidscottpeters.com.Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 0.76. N° de réf. du vendeur G1642250392I4N00
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Paperback. Etat : New. Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners. Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system-the Restaurant Prosperity FormulaT-that allows these businesses to not only survive but thrive in one of the world's most competitive industries. In this book (which the author calls "the most comprehensive restaurant owner manual you've ever read"), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals! N° de réf. du vendeur LU-9781642250398
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Vendeur : Rarewaves USA United, OSWEGO, IL, Etats-Unis
Paperback. Etat : New. Drawing on his decades of experience as a restaurateur, David Scott Peters offers this specific, hands-on guidebook for independent restaurant owners. Focusing on the operational and cultural aspects of running a restaurant, Peters offers a system-the Restaurant Prosperity FormulaT-that allows these businesses to not only survive but thrive in one of the world's most competitive industries. In this book (which the author calls "the most comprehensive restaurant owner manual you've ever read"), restaurant owners will learn the fundamentals needed to accomplish three goals: simplifying operations, making more money than ever before, and bringing balance back to their lives so they can enjoy the benefits of the first two goals! N° de réf. du vendeur LU-9781642250398
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Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Paperback or Softback. Etat : New. Restaurant Prosperity Formula(tm): What Successful Restaurateurs Do 0.7. Book. N° de réf. du vendeur BBS-9781642250398
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Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 40410515
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