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Hunt It, Clean It, Cook It, Eat It: The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game Meals Even Non-Hunters Will Love - Couverture souple
Synopsis
The Complete Field-to-Table Guide to Bagging More Game, Cleaning it Like a Pro, and Cooking Wild Game Meals Even Non-Hunters Will Love
Wild game hunting and cooking enthusiast Haley Heathman shares her journey into the sport along with practical hunting advice, tips, and informative how-to recipes to "tame the game" out of meat in this easy hunting and cooking guide.
Big game, waterfowl, and upland birds can be tricky to hunt and even trickier to make delicious for dinner. With details on how to ensure you're ready for the hunt, how to chase and clean your prey, and how to prepare it so guests are impressed, Haley Heathman will have you out in the field in no time.
Confused on how to hunt and prepare upland birds? New to plucking a duck? Unfamiliar with calling deer? Haley covers it all. When you come back from the field, choose an easy but decadent recipe that will enhance the natural flavors of the meat without any of the typical game flavor that turns so many hunters and diners away.
Take the mystery out of hunting and cooking wild game one species at a time with Haley Heathman.
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À propos de l?auteur
Haley Heathman developed her taste for fine cuisine traveling the globe and working side by side with some of the world's most accomplished chefs. A lover of hunting and wild game, she uses her culinary skills to elevate wild game from mere survival gruel to tasty, refined meals that even non-hunters will enjoy. She lives in Florida with her family.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurBHC Press
- Date d'édition2021
- ISBN 10 1643971484
- ISBN 13 9781643971483
- ReliureBroché
- Langueanglais
- Nombre de pages238
- Coordonnées du fabricantnon disponible
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