Principles of Food Science - Couverture rigide

Ward, Janet D; Ward, Larry T; Riedel, Jodi Songer

 
9781645645610: Principles of Food Science
Couverture rigide
ISBN 10 : 1645645614 ISBN 13 : 9781645645610
Editeur : Goodheart-Wilcox Publisher, 2020

Synopsis

Principles of Food Science demonstrates how the laws of science are at work in producing, processing, preparing, preserving, and metabolizing food. Students learn how cooking, health, and storage tips connect science basics to daily food encounters. The text covers the basic laws of chemistry, microbiology, and physics as they relate to food components and complex food systems. Students learn scientific facts and principles that they can apply to a future food science career and to more-creative, nutritious home cooking. The requirements and opportunities for obtaining a food science career are explored as well as the impact of this career path on local, national, and global economies. You also learn how cooking, health, and storage tips connect science basics to daily food encounters.

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Éditeur
Goodheart-Wilcox Publisher
Date d'édition
2020
Langue
anglais
ISBN 10 
1645645614
ISBN 13 
9781645645610
Reliure
Relié
Numéro d'édition
5
Nombre de pages
608
Coordonnées du fabricant
non disponible
Personne responsable
non disponible