Veggies So Delicious They'll Steal the Show
Turn to this amazing resource meal after meal for tasty veggie sides that will complement any entrée. Rebecca Lindamood, author of Ready, Set, Dough!, created each dish in this book to enhance the flavors and textures of your favorite vegetables for the most mouthwatering results. Soon even your pickiest eaters will be begging for seconds with incredible recipes including: - The World's Best (and Easiest!) Baked PotatoesLes informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Rebecca Lindamood is the author of Not Your Mama's Canning Book and Ready, Set, Dough! and founder of Foodie with a Family. She's a former full-time cook and Traverse City Record-Eagle food columnist, who has been featured on The Pioneer Woman and in Better Homes and Gardens. She lives in Belfast, NY.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Full of mouthwatering sides form Cauliflower Bacon Cheddar Tots and Roasted Honey and Ginger Carrots to Spanakopita Bites and Whipped Feta Stuffed Cherry Tomatoes, this book gets you excited to finish your vegetables! With so many delicious ways to prepare your veggies, it's never been tastier to get more vegetables into your family's diet. Rebecca Lindamood, author of Not Your Mama's Canning Book and Ready, Set, Dough!, helps readers put their sides in the spotlight with these punchy vegetable side dishes that are anything but secondary.With a variety of dishes for 14 different veggies from broccoli to zucchini, Rebecca makes it easy to prepare any veggie like a pro. Roasted, pickled, blanched or sauteed, these sides are sure to steal the show while you get more great-tasting greens on your plate. These recipes use simple instructions and quick kitchen shortcuts to get the most out of amazing side dishes that are perfect for the holidays and every day. With everything from sweet and spicy Honey Sriracha Glazed Carrot Coins to crispy Corn Fritters, you'll always have a decadent side worth sharing.This book contains 75 recipes and 75 photos. Rebecca Lindamood makes it easy and tasty to incorporate more vegetables into your everyday cooking with this comprehensive collection of delicious sides. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781645670858
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Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Paperback. Etat : New. Full of mouthwatering sides form Cauliflower Bacon Cheddar Tots and Roasted Honey and Ginger Carrots to Spanakopita Bites and Whipped Feta Stuffed Cherry Tomatoes, this book gets you excited to finish your vegetables! With so many delicious ways to prepare your veggies, it's never been tastier to get more vegetables into your family's diet. Rebecca Lindamood, author of Not Your Mama's Canning Book and Ready, Set, Dough!, helps readers put their sides in the spotlight with these punchy vegetable side dishes that are anything but secondary.With a variety of dishes for 14 different veggies from broccoli to zucchini, Rebecca makes it easy to prepare any veggie like a pro. Roasted, pickled, blanched or sautéed, these sides are sure to steal the show while you get more great-tasting greens on your plate. These recipes use simple instructions and quick kitchen shortcuts to get the most out of amazing side dishes that are perfect for the holidays and every day. With everything from sweet and spicy Honey Sriracha Glazed Carrot Coins to crispy Corn Fritters, you'll always have a decadent side worth sharing.This book contains 75 recipes and 75 photographs. N° de réf. du vendeur LU-9781645670858
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