The Chocolate Addict's Baking Book - Couverture rigide

Venier, Sabine

Couverture rigide

ISBN 10 : 1645671208 ISBN 13 : 9781645671206

Editeur : Page Street Publishing, 2020

Synopsis

The Ultimate Guide to All Things Chocolate

Calling all chocoholics--come satisfy your sweet tooth, indulge in your all-time favorites and discover new ways to get your fix with 75 diverse chocolate-based desserts from Sabine Venier, the founder of Also The Crumbs Please.

Sabine shares standout takes on classic fudgy desserts as well as creative, interesting twists on treats that readers know and love, including:
- Cherry Cheesecake Swirl Chocolate Brownies
- Chocolate-Covered Tiramisu Truffles
- Mind-Blowing Chocolate Fudge Birthday Layer Cake
- Chile Chocolate Lava Cakes
- Glazed Bacon Chocolate Donuts
- The Ultimate Mississippi Chocolate Mud Pie
- No-Bake White Chocolate-Mango Cheesecake
- Earl Grey Chai-Poached Pears Dark Chocolate Cake
- Ultraflaky Chocolate Croissants (Pain au Chocolat)

Perfect for bakers looking for that next great chocolaty recipe or as a gift for the chocolate addict in your life, this book will satisfy every craving.

A propos du livre

À propos de l'auteur

Sabine Venier is a recipe developer, photographer, videographer, food stylist and the founder of Also the Crumbs Please. Her recipes have been published by magazines such as Where Women Create and also mentioned on websites such as Rachael Ray Everyday and Bake from Scratch. She lives in Austria.

Détails de l'édition

• Éditeur: Page Street Publishing
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 1645671208
• ISBN 13: 9781645671206
• Reliure: Relié
• Nombre de pages: 192
• Coordonnées du fabricant: non disponible
• Personne responsable: Universal Music Group Gmbh; https://www.universalmusic.com/; ; Winterhuder Weg 27; Hamburg; 22085; Allemagne