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Synopsis
Get the Most Bang for Your Buck
Step up your venison cooking game with fresh field-to-table recipes that make the most of your whole harvest from shoulder to shank.Venison cooking is for everyone, and Allie Doran, creator of Miss Allie's Kitchen, shows you how to make sure every meal you make is as tender, flavorful and easy as possible, from the Easiest Black Pepper Jerky to Red Wine to Braised Short Ribs with Herb Gremolata.
In this recipe collection, you'll learn all the skills you need to start cooking the best game meals of your life beyond basic stewing. Break down sinewy sirloin with tenderizing marinades, use the fat in neck meat to make mouthwatering barbacoa or even cube up tough flank meat for tacos and kebabs. Soon you'll find there's no such thing as a bad cut of meat when you're cooking it right! Even less experienced cooks can get superior quality meals―with helpful sections on field dressing your deer and suggestions for which cuts to use for every dish. In no time at all, you can break out a Wild Game Charcuterie Board for a party, level up your brunch with Southern-Style Sausage Gravy or have a date night in with the impressive Roasted Whole Tenderloin with Peppercorns.
Full of hearty recipes for every cut of meat and every occasion, Venison Every Day will never leave you wondering what to do with a freezer full of deer again.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Allie Doran is a recipe developer and food photographer and the founder of Miss Allie's Kitchen, a food blog specializing in wild game recipes. Her recipes have been featured online in North American Whitetail magazine, BuzzFeed, HuffPost and The FeedFeed. Allie lives in Pottsville, Pennsylvania.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Venison Every Day: The No-fuss Guide to Cooking Game...
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Venison Every Day: The No-Fuss Guide to Cooking Game at Home
Edité par
Page Street Publishing, 2020
ISBN 10 : 1645671240
ISBN 13 : 9781645671244
Ancien ou d'occasion
Couverture souple
Vendeur : Goodwill of Central and Coastal Virginia, Richmond, VA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : acceptable. N° de réf. du vendeur CCVV.1645671240.A
Acheter D'occasion
EUR 9,05
Expédition à EUR 5,17
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Venison Every Day: The No-Fuss Guide to Cooking Game at Home
Edité par
Page Street Publishing Co., 2020
ISBN 10 : 1645671240
ISBN 13 : 9781645671244
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. Seasoned venison recipe developer Allie Doran makes cooking with deer meat easy and delicious, so hunters can utilize all of their meat and make venison approachable to their families. N° de réf. du vendeur CIN1645671240VG
Acheter D'occasion
EUR 15,52
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
Image d'archives
Venison Every Day: The No-Fuss Guide to Cooking Game at Home
Edité par
Page Street Publishing Co., 2020
ISBN 10 : 1645671240
ISBN 13 : 9781645671244
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Very Good. Seasoned venison recipe developer Allie Doran makes cooking with deer meat easy and delicious, so hunters can utilize all of their meat and make venison approachable to their families. N° de réf. du vendeur CIN1645671240VG
Acheter D'occasion
EUR 17,38
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
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Venison Every Day : The No-fuss Guide to Cooking Game at Home
Edité par
Page Street Publishing, 2020
ISBN 10 : 1645671240
ISBN 13 : 9781645671244
Neuf
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 41176658-n
Acheter neuf
EUR 17,09
Expédition à EUR 2,38
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image fournie par le vendeur
Venison Every Day : The No-fuss Guide to Cooking Game at Home
Edité par
Page Street Publishing, 2020
ISBN 10 : 1645671240
ISBN 13 : 9781645671244
Ancien ou d'occasion
Couverture souple
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 41176658
Acheter D'occasion
EUR 17,09
Expédition à EUR 2,38
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Venison Cooking Made Easy Format: Paperback
Edité par
MacMillan Publishers, 2020
ISBN 10 : 1645671240
ISBN 13 : 9781645671244
Ancien ou d'occasion
Couverture souple
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : As New. Unread copy in mint condition. N° de réf. du vendeur VH9781645671244
Acheter D'occasion
EUR 19,55
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Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
Image d'archives
Venison Cooking Made Easy Format: Paperback
Edité par
MacMillan Publishers, 2020
ISBN 10 : 1645671240
ISBN 13 : 9781645671244
Neuf
Couverture souple
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. N° de réf. du vendeur 9781645671244
Acheter neuf
EUR 19,55
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : Plus de 20 disponibles
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Venison Every Day (Paperback)
Edité par
Page Street Publishing Co., Essex, 2020
ISBN 10 : 1645671240
ISBN 13 : 9781645671244
Neuf
Paperback
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. In this collection of venison recipes, Allie Doran, founder of Miss Allie's Kitchen, shows readers how to maintain and cook deer meat, with methods that enhance its flavor in many family favorite dishes like Bolognese, Shepherd's Pie and Breakfast Burritos. These recipes will inspire family cooks to discover new ways to empty out the fridge and use their venison meat to feed their whole family, saving on money and storage.This collection helps hunters tackle the tricky task of cooking deer in a way that satisfies everyone by offering a range of recipes; some highlight venison's quintessential gamy texture-appealing to the purists-with recipes like Carpaccio with Cracked Pepper + Pickled Red Onion and Venison Jerky, while many others subdue venison's tough texture and tangy taste, using cooking methods such as trimming sinew, for meals with approachable flavors all kids and family members will love. Recipes include Venison Stroganoff, Italian Wedding Soup, Chipotle Jack Venison Burgers, Sweet Red Onion Meatballs, Venison Taco Dip and more. By making deer meat desirable to picky eaters and kids, hunters and spouses of hunters will waste less meat, save money and easily feed their family natural, field-to-table ingredients. These easy and versatile recipes will revolutionize the way this community utilizes their meat.This book will have 60 recipes and 60 photos. Seasoned venison recipe developer Allie Doran makes cooking with deer meat easy and delicious, so hunters can utilize all of their meat and make venison approachable to their families. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781645671244
Acheter neuf
EUR 19,59
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Venison Every Day
Edité par
Page Street Publishing Co., US, 2020
ISBN 10 : 1645671240
ISBN 13 : 9781645671244
Neuf
Paperback
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. In this collection of venison recipes, Allie Doran, founder of Miss Allie's Kitchen, shows readers how to maintain and cook deer meat, with methods that enhance its flavor in many family favorite dishes like Bolognese, Shepherd's Pie and Breakfast Burritos. These recipes will inspire family cooks to discover new ways to empty out the fridge and use their venison meat to feed their whole family, saving on money and storage. This collection helps hunters tackle the tricky task of cooking deer in a way that satisfies everyone by offering a range of recipes; some highlight venison's quintessential gamy texture-appealing to the purists-with recipes like Carpaccio with Cracked Pepper + Pickled Red Onion and Venison Jerky, while many others subdue venison's tough texture and tangy taste, using cooking methods such as trimming sinew, for meals with approachable flavors all kids and family members will love. Recipes include Venison Stroganoff, Italian Wedding Soup, Chipotle Jack Venison Burgers, Sweet Red Onion Meatballs, Venison Taco Dip and more. By making deer meat desirable to picky eaters and kids, hunters and spouses of hunters will waste less meat, save money and easily feed their family natural, field-to-table ingredients. These easy and versatile recipes will revolutionize the way this community utilizes their meat. This book will have 60 recipes and 60 photos. N° de réf. du vendeur LU-9781645671244
Acheter neuf
EUR 20,84
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 8 disponible(s)
Image fournie par le vendeur
Venison Every Day
Edité par
Page Street Publishing Co., US, 2020
ISBN 10 : 1645671240
ISBN 13 : 9781645671244
Neuf
Paperback
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : New. In this collection of venison recipes, Allie Doran, founder of Miss Allie's Kitchen, shows readers how to maintain and cook deer meat, with methods that enhance its flavor in many family favorite dishes like Bolognese, Shepherd's Pie and Breakfast Burritos. These recipes will inspire family cooks to discover new ways to empty out the fridge and use their venison meat to feed their whole family, saving on money and storage. This collection helps hunters tackle the tricky task of cooking deer in a way that satisfies everyone by offering a range of recipes; some highlight venison's quintessential gamy texture-appealing to the purists-with recipes like Carpaccio with Cracked Pepper + Pickled Red Onion and Venison Jerky, while many others subdue venison's tough texture and tangy taste, using cooking methods such as trimming sinew, for meals with approachable flavors all kids and family members will love. Recipes include Venison Stroganoff, Italian Wedding Soup, Chipotle Jack Venison Burgers, Sweet Red Onion Meatballs, Venison Taco Dip and more. By making deer meat desirable to picky eaters and kids, hunters and spouses of hunters will waste less meat, save money and easily feed their family natural, field-to-table ingredients. These easy and versatile recipes will revolutionize the way this community utilizes their meat. This book will have 60 recipes and 60 photos. N° de réf. du vendeur LU-9781645671244
Acheter neuf
EUR 25,55
Livraison gratuite
Expédition depuis Royaume-Uni vers Etats-Unis
Expédition depuis Royaume-Uni vers Etats-Unis
Quantité disponible : 6 disponible(s)