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The Vegan ABCs Cookbook: Easy and Delicious Plant-Based Recipes Using Exciting Ingredients--From Aquafaba to Zucchini - Couverture souple

Dawn Angerame, Lisa

 
9781645672654: The Vegan ABCs Cookbook: Easy and Delicious Plant-Based Recipes Using Exciting Ingredients--From Aquafaba to Zucchini

Synopsis

This cookbook is perfect for people new to vegan cooking. From meaty jackfruit and cheesy nutritional yeast to egg\-like flax seeds and aquafaba, there are so many ingredients that can be intimidating to those new to the plant\-based lifestyle. But there\x27s nothing to fear with Lisa Dawn Angerame, author of Wait, That\x27s Vegan?! guiding you. She breaks down all of the most important \- and delicious \- vegan ingredients from A to Z in tasty recipes perfect for home cooks. Recreate old favourites like Overloaded Nachos and Tempeh Bolognese with plant\-based ingredients. Serve up BBQ Pulled Jackfruit Sliders and vegan Mac \x27N\x27 Cheese at your next cookout. And who could resist fresh baked Sticky Cinnamon\-Date Buns? No matter what you\x27re craving there\x27s a nutritious vegan meal for you. This book contains 60 recipes and 60 photos.

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À propos de l'auteur

Lisa Dawn Angerame is the author of <i>Wait, That's Vegan?!</i> and the founder of the blog Lisa's Project: Vegan. She holds a certificate in Plant- Based Nutrition from eCornell and earned the title of Certified Plant-Based Professional from Rouxbe Online Culinary School. Lisa lives with her family in New York City.

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