This cookbook is perfect for people new to vegan cooking. From meaty jackfruit and cheesy nutritional yeast to egg\-like flax seeds and aquafaba, there are so many ingredients that can be intimidating to those new to the plant\-based lifestyle. But there\x27s nothing to fear with Lisa Dawn Angerame, author of Wait, That\x27s Vegan?! guiding you. She breaks down all of the most important \- and delicious \- vegan ingredients from A to Z in tasty recipes perfect for home cooks. Recreate old favourites like Overloaded Nachos and Tempeh Bolognese with plant\-based ingredients. Serve up BBQ Pulled Jackfruit Sliders and vegan Mac \x27N\x27 Cheese at your next cookout. And who could resist fresh baked Sticky Cinnamon\-Date Buns? No matter what you\x27re craving there\x27s a nutritious vegan meal for you. This book contains 60 recipes and 60 photos.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Lisa Dawn Angerame is the author of <i>Wait, That's Vegan?!</i> and the founder of the blog Lisa's Project: Vegan. She holds a certificate in Plant- Based Nutrition from eCornell and earned the title of Certified Plant-Based Professional from Rouxbe Online Culinary School. Lisa lives with her family in New York City.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : New Legacy Books, Annandale, NJ, Etats-Unis
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Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. This cookbook is perfect for people new to vegan cooking. From meaty jackfruit and cheesy nutritional yeast to egg-like flax seeds and aquafaba, there are so many ingredients that can be intimidating to those new to the plant-based lifestyle. But there's nothing to fear with Lisa Dawn Angerame, author of Wait, That's Vegan?! guiding you. She breaks down all of the most important - and delicious - vegan ingredients from A to Z in tasty recipes perfect for home cooks. No matter what you're craving there's a nutritious vegan meal for you. This book contains 60 recipes and 60 photos. N° de réf. du vendeur CIN1645672654VG
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Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Paperback. Etat : Very Good. This cookbook is perfect for people new to vegan cooking. From meaty jackfruit and cheesy nutritional yeast to egg-like flax seeds and aquafaba, there are so many ingredients that can be intimidating to those new to the plant-based lifestyle. But there's nothing to fear with Lisa Dawn Angerame, author of Wait, That's Vegan?! guiding you. She breaks down all of the most important - and delicious - vegan ingredients from A to Z in tasty recipes perfect for home cooks. No matter what you're craving there's a nutritious vegan meal for you. This book contains 60 recipes and 60 photos. N° de réf. du vendeur CIN1645672654VG
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