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Hot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats - Couverture souple
Synopsis
Award-Winning Recipes in Half the Time
Bestselling author Bill Gillespie is the undisputed champion of all things barbecue, and he's back to help you master the art of hot and fast grilling on your Weber Smokey Mountain Cooker. He will teach you how to shave off hours of grilling time without sacrificing any of the flavor.
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À propos de l?auteur
Bill Gillespie is a champion pitmaster and the bestselling author of Secrets to Smoking on the Weber Smokey Mountain Cooker and Other Smokers. He's also the founder of Smokin' Hoggz BBQ, an award-winning barbecue team that has claimed top prize in the Jack Daniel's World Championship Invitational Barbecue and the American Royal Invitational, and has earned hundreds of other barbecue awards. He lives in Abington, Massachusetts.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurPage Street Publishing Co.
- Date d'édition2021
- ISBN 10 1645672824
- ISBN 13 9781645672821
- ReliureBroché
- Langueanglais
- Nombre de pages168
- Coordonnées du fabricantnon disponible
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EUR 24,04
EUR 3 expédition depuis Irlande vers France
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Hot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats
Edité par
Page Street Publishing, 2021
ISBN 10 : 1645672824
ISBN 13 : 9781645672821
Ancien ou d'occasion
Paperback
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
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Paperback. Etat : Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.05. N° de réf. du vendeur G1645672824I3N10
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Hot and Fast BBQ on Your Weber Smokey Mountain Cooker : Master the Quickest Method to Smoking Mouthwatering Meats
Edité par
Page Street Publishing Company, 2021
ISBN 10 : 1645672824
ISBN 13 : 9781645672821
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books, Mishawaka, IN, Etats-Unis
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Etat : Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects. N° de réf. du vendeur 51913078-6
Quantité disponible : 1 disponible(s)
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Hot and Fast BBQ on Your Weber Smokey Mountain Cooker : Master the Quickest Method to Smoking Mouthwatering Meats
Edité par
Page Street Publishing Company, 2021
ISBN 10 : 1645672824
ISBN 13 : 9781645672821
Ancien ou d'occasion
Couverture souple
Vendeur : Better World Books: West, Reno, NV, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 51363514-75
Quantité disponible : 1 disponible(s)
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Hot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats
Edité par
Page Street Publishing, 2021
ISBN 10 : 1645672824
ISBN 13 : 9781645672821
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Couverture souple
Vendeur : Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlande
Évaluation du vendeur 5 sur 5 étoiles
Etat : New. 2021. Paperback. . . . . . N° de réf. du vendeur V9781645672821
Quantité disponible : 15 disponible(s)
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Hot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats
Edité par
Page Street Publishing, 2021
ISBN 10 : 1645672824
ISBN 13 : 9781645672821
Ancien ou d'occasion
Couverture souple
Vendeur : Bookoutlet1, Easley, SC, Etats-Unis
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Etat : Like New. Great shape- like new! Has a publisher remainder mark. paperback Used - Like New 2021. N° de réf. du vendeur IM-10006199
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Hot and Fast BBQ on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats
Edité par
Page Street Publishing, 2021
ISBN 10 : 1645672824
ISBN 13 : 9781645672821
Neuf
Couverture souple
Vendeur : Kennys Bookstore, Olney, MD, Etats-Unis
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Etat : New. 2021. Paperback. . . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781645672821
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Hot And Fast Bbq On Your Weber Smokey Mountain
Vendeur : moluna, Greven, Allemagne
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Etat : New. Über den AutorrnrnBill GillespieKlappentextrnrnAward-Winning Recipes in Half the TimeBestselling author Bill Gillespie is the undisputed champion of all things barbecue, and he s back to help you master. N° de réf. du vendeur 437756618
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Hot and Fast Bbq on Your Weber Smokey Mountain Cooker: Master the Quickest Method to Smoking Mouthwatering Meats
Vendeur : Revaluation Books, Exeter, Royaume-Uni
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Paperback. Etat : Brand New. 167 pages. 8.75x7.75x0.50 inches. In Stock. N° de réf. du vendeur 1645672824
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Hot and Fast Bbq on Your Weber Smokey Mountain (Paperback)
Edité par
Page Street Publishing Co., 2021
ISBN 10 : 1645672824
ISBN 13 : 9781645672821
Neuf
Paperback
Vendeur : CitiRetail, Stevenage, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Trim the fat off your cook times with Bill Gillespie, author of Secrets to Smoking on the Weber Smokey Mountain. This award-winning pitmaster has a new collection recipes all tailored to the hot and fast method so that grillers can get delicious BBQ on the table faster than ever. This method shaves hours of time off of smoking without cutting any flavor and delivers amazing results for any cut of meat. Bill teaches barbecuers how to cook the juiciest prime rib, brisket and ribs as well as all the other BBQ staples everybody loves. With Bills expert knowledge of Weber Smokey Mountain and a variety of great recipes, grillers are sure to have a mouthwatering meal in no time. This book contains 60 recipes and 60 photos. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781645672821
Quantité disponible : 1 disponible(s)
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Hot and Fast Bbq on Your Weber Smokey Mountain (Paperback)
Edité par
Page Street Publishing Co., 2021
ISBN 10 : 1645672824
ISBN 13 : 9781645672821
Neuf
Paperback
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Trim the fat off your cook times with Bill Gillespie, author of Secrets to Smoking on the Weber Smokey Mountain. This award-winning pitmaster has a new collection recipes all tailored to the hot and fast method so that grillers can get delicious BBQ on the table faster than ever. This method shaves hours of time off of smoking without cutting any flavor and delivers amazing results for any cut of meat. Bill teaches barbecuers how to cook the juiciest prime rib, brisket and ribs as well as all the other BBQ staples everybody loves. With Bills expert knowledge of Weber Smokey Mountain and a variety of great recipes, grillers are sure to have a mouthwatering meal in no time. This book contains 60 recipes and 60 photos. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781645672821
Quantité disponible : 1 disponible(s)