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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More - Couverture souple
Synopsis
Baking Science, 9781645674542
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l'auteur
Dikla Frances is the creator of One Sarcastic Baker. She's been featured on the feedfeed and The Nosher, amongst other blogs. She lives in North Carolina with her family.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Edité par
Page Street Publishing, 2022
ISBN 10 : 1645674541
ISBN 13 : 9781645674542
Ancien ou d'occasion
paperback
Vendeur : HPB-Diamond, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_481404569
Acheter D'occasion
EUR 7,49
Expédition à EUR 3,35
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Edité par
Page Street Publishing, 2022
ISBN 10 : 1645674541
ISBN 13 : 9781645674542
Ancien ou d'occasion
Couverture souple
Vendeur : clickgoodwillbooks, Indianapolis, IN, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : acceptable. Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes, highlighting, or minor water damage but the text is readable. Item may be missing bundled media. N° de réf. du vendeur CSIV.1645674541.A
Acheter D'occasion
EUR 7,52
Expédition à EUR 3,56
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 2 disponible(s)
Image fournie par le vendeur
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Edité par
Page Street Publishing, 2022
ISBN 10 : 1645674541
ISBN 13 : 9781645674542
Ancien ou d'occasion
Couverture souple
Vendeur : Goodwill Northern Illinois, Rockford, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. The cover is slightly curled. N° de réf. du vendeur NIV.1645674541.G
Acheter D'occasion
EUR 11,17
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Edité par
Page Street Publishing, 2022
ISBN 10 : 1645674541
ISBN 13 : 9781645674542
Ancien ou d'occasion
Couverture souple
Vendeur : Blue Vase Books, Interlochen, MI, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : good. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact including the dust cover, if applicable . Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials. N° de réf. du vendeur BVV.1645674541.G
Acheter D'occasion
EUR 11,17
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!
Edité par
Page Street Publishing Co., 2022
ISBN 10 : 1645674541
ISBN 13 : 9781645674542
Ancien ou d'occasion
Paperback
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy-and they don't know why. Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of that chemistry with her easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe, how they combine and interact together and most importantly, how to use the correct temperature and ingredients to get incredible results, every time. She pairs this instruction with easy to follow recipes that readers will use to take their baking to the next level. Learn how to use butter to create a perfectly fluffy and tender cake texture with Almond Chocolate Pound Cake, and create the perfect pie and pie crust with a Rustic Savory Galette. Readers will even learn the best temperature to use to tackle notoriously-tricky treats with her Pistachio Orange Blossom Madeleines. In these 50 recipes, you don't have to be a scientist to understand how to craft the perfect baked good. This book will contain 50-60 recipes and photos. N° de réf. du vendeur 00106176640
Acheter D'occasion
EUR 12,51
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Edité par
Page Street Publishing, 2022
ISBN 10 : 1645674541
ISBN 13 : 9781645674542
Ancien ou d'occasion
paperback
Vendeur : HPB-Emerald, Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_485393421
Acheter D'occasion
EUR 10,56
Expédition à EUR 3,35
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Edité par
Page Street Publishing, 2022
ISBN 10 : 1645674541
ISBN 13 : 9781645674542
Ancien ou d'occasion
paperback
Vendeur : Half Price Books Inc., Dallas, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
paperback. Etat : Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! N° de réf. du vendeur S_483523221
Acheter D'occasion
EUR 10,56
Expédition à EUR 3,35
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Edité par
Page Street Publishing, 2022
ISBN 10 : 1645674541
ISBN 13 : 9781645674542
Ancien ou d'occasion
Couverture souple
Vendeur : Goodwill of Silicon Valley, SAN JOSE, CA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Etat : good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear. N° de réf. du vendeur GWSVV.1645674541.G
Acheter D'occasion
EUR 10,74
Expédition à EUR 3,56
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image d'archives
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More!
Edité par
Page Street Publishing Co., 2022
ISBN 10 : 1645674541
ISBN 13 : 9781645674542
Ancien ou d'occasion
Paperback
Vendeur : World of Books Inc, Montgomery, IL, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Paperback. Etat : Good. Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy-and they don't know why. Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of that chemistry with her easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe, how they combine and interact together and most importantly, how to use the correct temperature and ingredients to get incredible results, every time. She pairs this instruction with easy to follow recipes that readers will use to take their baking to the next level. Learn how to use butter to create a perfectly fluffy and tender cake texture with Almond Chocolate Pound Cake, and create the perfect pie and pie crust with a Rustic Savory Galette. Readers will even learn the best temperature to use to tackle notoriously-tricky treats with her Pistachio Orange Blossom Madeleines. In these 50 recipes, you don't have to be a scientist to understand how to craft the perfect baked good. This book will contain 50-60 recipes and photos. N° de réf. du vendeur CIN1645674541G
Acheter D'occasion
EUR 14,34
Livraison gratuite
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)
Image fournie par le vendeur
Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More
Edité par
Page Street Publishing, 2022
ISBN 10 : 1645674541
ISBN 13 : 9781645674542
Ancien ou d'occasion
Soft cover
Vendeur : cookbookjj, Pasadena, CA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Soft cover. Etat : Very Good. VERY GOOD. N° de réf. du vendeur MAIN037639I
Acheter D'occasion
EUR 13,79
Expédition à EUR 4,37
Expédition nationale : Etats-Unis
Expédition nationale : Etats-Unis
Quantité disponible : 1 disponible(s)