Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More - Couverture souple

Frances, Dikla Levy

9781645674542: Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More

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ISBN 10 : 1645674541 ISBN 13 : 9781645674542

Editeur : Page Street Publishing Co., 2022

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Baking Science, 9781645674542

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� propos de l?auteur

Dikla Frances is the creator of One Sarcastic Baker. She's been featured on the feedfeed and The Nosher, amongst other blogs. She lives in North Carolina with her family.

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�diteur: Page Street Publishing Co.
Date d'�dition: 2022
Langue: anglais
ISBN 10: 1645674541
ISBN 13: 9781645674542
Reliure: Broch�
Nombre de pages: 192
Coordonn�es du fabricant: non disponible
Personne responsable: Universal Music Group Gmbh
https://www.universalmusic.com/

Winterhuder Weg 27
Hamburg
22085
Allemagne

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Baking Science Foolproof Formu

Levy Frances, Dikla

Edit� par Page Street Publishing, 2022

ISBN 10 : 1645674541 ISBN 13 : 9781645674542

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Etat : Very Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. N� de r�f. du vendeur 00097501007

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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More

Levy Frances, Dikla

Edit� par Page Street Publishing, 2022

ISBN 10 : 1645674541 ISBN 13 : 9781645674542

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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More

Levy Frances, Dikla

Edit� par Page Street Publishing, 2022

ISBN 10 : 1645674541 ISBN 13 : 9781645674542

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Baking Science : Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More

Frances, Dikla Levy

Edit� par Page Street Publishing, 2022

ISBN 10 : 1645674541 ISBN 13 : 9781645674542

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Baking Science (Paperback)

Dikla Levy Frances

Edit� par Page Street Publishing Co., Essex, 2022

ISBN 10 : 1645674541 ISBN 13 : 9781645674542

Neuf Paperback

Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Paperback. Etat : new. Paperback. Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy-and they don't know why.Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of that chemistry with her easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe, how they combine and interact together and most importantly, how to use the correct temperature and ingredients to get incredible results, every time.She pairs this instruction with easy to follow recipes that readers will use to take their baking to the next level. Learn how to use butter to create a perfectly fluffy and tender cake texture with Almond Chocolate Pound Cake, and create the perfect pie and pie crust with a Rustic Savory Galette. Readers will even learn the best temperature to use to tackle notoriously-tricky treats with her Pistachio Orange Blossom Madeleines.In these 50 recipes, you don't have to be a scientist to understand how to craft the perfect baked good.This book will contain 50-60 recipes and photos. "Dikla Frances outlines the essential components of baking-- texture, ratio, temperature, stabilizing ingredients and moistening ingredients--and shows readers how to combine them to create the perfect versions of any baked good they want, including cakes, pies, breads, breakfast bakes, cookies, etc."-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N� de r�f. du vendeur 9781645674542

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Baking Science Format: Paperback

Dikla Levy Frances

Edit� par MacMillan Publishers, 2022

ISBN 10 : 1645674541 ISBN 13 : 9781645674542

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Baking Science : Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More

Frances, Dikla Levy

Edit� par Page Street Publishing, 2022

ISBN 10 : 1645674541 ISBN 13 : 9781645674542

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Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis

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Baking Science Format: Paperback

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Edit� par MacMillan Publishers, 2022

ISBN 10 : 1645674541 ISBN 13 : 9781645674542

Ancien ou d'occasion Couverture souple

Vendeur : INDOO, Avenel, NJ, Etats-Unis

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Etat : As New. Unread copy in mint condition. N� de r�f. du vendeur VH9781645674542

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Baking Science

Dikla Levy Frances

Edit� par Page Street Publishing Co., US, 2022

ISBN 10 : 1645674541 ISBN 13 : 9781645674542

Neuf Paperback

Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis

�valuation du vendeur 5 sur 5 �toiles

Paperback. Etat : New. Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy-and they don't know why. Baking is essentially chemistry in the kitchen, and Dikla removes the mystery of that chemistry with her easy-to-understand breakdown of how baking works: what purpose each ingredient serves in a recipe, how they combine and interact together and most importantly, how to use the correct temperature and ingredients to get incredible results, every time. She pairs this instruction with easy to follow recipes that readers will use to take their baking to the next level. Learn how to use butter to create a perfectly fluffy and tender cake texture with Almond Chocolate Pound Cake, and create the perfect pie and pie crust with a Rustic Savory Galette. Readers will even learn the best temperature to use to tackle notoriously-tricky treats with her Pistachio Orange Blossom Madeleines. In these 50 recipes, you don't have to be a scientist to understand how to craft the perfect baked good. This book will contain 50-60 recipes and photos. N� de r�f. du vendeur LU-9781645674542

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Baking Science: Foolproof Formulas to Create the Best Cakes, Pies, Cookies, Breads and More

Levy Frances, Dikla

Edit� par Page Street Publishing, 2022

ISBN 10 : 1645674541 ISBN 13 : 9781645674542

Neuf Couverture souple

Vendeur : Books Puddle, New York, NY, Etats-Unis

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