The Pork Roll Cookbook: 50 Recipes for a Regional Delicacy - Couverture souple

Pizzi, Jenna; Sprague Yeske, Susan

Couverture souple

ISBN 10 : 1646431405 ISBN 13 : 9781646431403

Editeur : Cider Mill Press, 2023

Synopsis

The Pork Roll Cookbook is the ultimate tribute to the mid-Atlantic's favorite porky treat!

The Pork Roll Cookbook is a celebration of pork roll, the ham-based treat that originated in Trenton, New Jersey, in 1856, and remains popular there today. It explores the world of this tasty, salty meat and its history, and features more than 50 dishes made with this unique regional delicacy.

Inside this book, you will find recipes such as:

• Crispy Pork Roll Hash
• Candied Pork Roll
• Deviled Eggs with Pork Roll
• Homemade Beef and Pork Pork Meatballs
• Jersey-Style Creamy Dip

Typically enjoyed as a breakfast sandwich consisting of fried pork roll, fried egg, and cheese on a hard roll or bagel, this book will expand your porky horizons with recipes for Pork Roll Hawaiian Pizza and Pork Roll Jambalaya. Know someone from New Jersey who doesn’t live there anymore? Cure their homesickness with The Pork Roll Cookbook.

A propos du livre

À propos de l'auteur

Susan Sprague Yeske is familiar to food lovers in central New Jersey from her years as Food Editor for The Times of Trenton. She continues to write a weekly Food Notes column and is an award-winning restaurant critic for the newspaper.

Détails de l'édition

• Éditeur: Cider Mill Press
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 1646431405
• ISBN 13: 9781646431403
• Reliure: Broché
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlande