Wild Game Cooking: Over 100 Recipes for Venison, Elk, Moose, Rabbit, Duck, Fish and More - Couverture rigide

Sarasin, Keith

Couverture rigide

ISBN 10 : 1646431936 ISBN 13 : 9781646431939

Editeur : Cider Mill Press, 2023

Synopsis

Make the most of your wild game harvest with Wild Game Cooking.

There is no food fresher than the food you get from the wild. No matter where you live or what you hunt, this cookbook has you covered. With delicious recipes for venison, moose, elk, boar, fish, duck, and more, this is a comprehensive guide for novices and experts alike. Learn to cook to perfection with a wide range of proteins and step-by-step preparations.

Inside you’ll find:

• Over 100 recipes for all of your wild game
• Techniques for butchering, cleaning, cooking, and storing your game
• Tender and tough cuts, sausages, jerky, stews, ground meats, and more
• Tips for curing and dehydrating your meat so nothing goes to waste

Whether you’re cooking at the grill, on the campfire, or in the kitchen, make the most of nature’s bounty with Wild Game Cooking.

A propos du livre

À propos de l'auteur

Chef Keith Sarasin’s love for food was developed at a young age when he would cook for his mother using old cookbooks that were given to him by his grandmother. He began his culinary career at the age of 15, working at a local sub shop washing dishes and making sandwiches. As the years went on he worked his way up through the restaurant ranks, from Sous Chef to Executive Chef. Sarasin was a private chef before founding The Farmers Dinner in 2012.

Détails de l'édition

• Éditeur: Cider Mill Press
• Date d'édition: 2023
• Langue: anglais
• ISBN 10: 1646431936
• ISBN 13: 9781646431939
• Reliure: Relié
• Nombre de pages: 288
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible