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Livre 12 sur 16: Ultimate Cookbooks

Caracciolo, Barbara

 
9781646432707: Crusts: The Revised Edition: The Ultimate Baker's Book Revised Edition

Synopsis

The revised edition of Crusts is a beautiful and thorough collection of artisanal baking recipes.

Learn how to make perfectly baked breads, pies, pastries, pizza, and flatbreads. From sourdough and yeast loaves exploring local and regional wheat varieties to sweet and savory pies that utilize a range of flavor profiles, these recipes look at contemporary and traditional influences that have informed breadmaking over the years. There are recipes for all levels, whether you’re a beginner baker or a chef looking for new inspiration.

Inside this beautiful collection, you will find:

  • 300+ easy-to-follow recipes reclaiming high-quality breads and doughs
  • Insights and recipes from industry insiders
  • A complete breakdown on how to make your own fresh dough, bread, and pizza
  • A fascinating history of baking around the world

Experiment with a variety of doughs and the delicious complexity of leavened bread. Master your own ferments and hone your technique. Crusts gives you the confidence to tackle those specialty breads you’ve only dreamed of trying in your own kitchen.

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À propos de l'auteur

Barbara Elisi Caracciolo is the owner of Spigamadre bakery in Sweden and blogger behind Bread and Companatico.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Autres éditions populaires du même titre

9781604337365: Crusts: The Ultimate Baker's Book with More than 300 Recipes from Artisan Bakers Around the World! (Baking Cookbook, Recipes from Bakeries, Books for Foodies, Home Chef Gifts)

Edition présentée

ISBN 10 :  1604337362 ISBN 13 :  9781604337365
Editeur : Cider Mill Press, 2018
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