The domesticated birds that are kept by humans for their feathers, meat or eggs are collectively referred to as poultry. Some of the birds which fall under this category are chickens, geese, ducks and turkeys. Poultry science is a specialization of animal science which is concerned with finding improved and more effective ways of raising poultry that produce healthy eggs and meat. It works to improve poultry production and food safety. It also studies the different diseases which can affect poultry production, their prevention and the ways in which they can be controlled. This book provides comprehensive insights into the field of poultry science. Different approaches, evaluations and concepts related to this field have been included herein. Those in search of information to further their knowledge will be greatly assisted by this book.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 44022917-n
Quantité disponible : Plus de 20 disponibles
Vendeur : Rarewaves USA, HEBRON, KY, Etats-Unis
Hardback. Etat : New. N° de réf. du vendeur LU-9781647400811
Quantité disponible : Plus de 20 disponibles
Vendeur : California Books, Miami, FL, Etats-Unis
Etat : New. N° de réf. du vendeur I-9781647400811
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 44022917
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : New. N° de réf. du vendeur 44022917-n
Quantité disponible : Plus de 20 disponibles
Vendeur : GreatBookPricesUK, Woodford Green, Royaume-Uni
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 44022917
Quantité disponible : Plus de 20 disponibles
Vendeur : moluna, Greven, Allemagne
Etat : New. KlappentextThe domesticated birds that are kept by humans for their feathers, meat or eggs are collectively referred to as poultry. Some of the birds which fall under this category are chickens, geese, ducks and turkeys. Poultry science . N° de réf. du vendeur 523272215
Quantité disponible : Plus de 20 disponibles
Vendeur : Rarewaves USA United, HEBRON, KY, Etats-Unis
Hardback. Etat : New. N° de réf. du vendeur LU-9781647400811
Quantité disponible : Plus de 20 disponibles
Vendeur : THE SAINT BOOKSTORE, Southport, Royaume-Uni
Hardback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9781647400811
Quantité disponible : Plus de 20 disponibles
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Hardcover. Etat : Brand New. 244 pages. 10.00x7.00x0.79 inches. In Stock. N° de réf. du vendeur x-1647400813
Quantité disponible : 2 disponible(s)