Articles liés à Fritos Pie: Stories, Recipes, and More

9781648432675: Fritos Pie: Stories, Recipes, and More
Couverture souple
ISBN 10 : 1648432670 ISBN 13 : 9781648432675
Editeur : Texas A & M University Press, 2024

Synopsis

“Kaleta has written a deep-fried, wide-eyed American saga of family and food.”—Davia Nelson of NPR’s award winning Kitchen Sisters

“Fun and detailed glimpse into the history of an American snack-food icon.”—Rob DeWalt, New Mexico-based food writer

“Fritos® Pie is a well-written book covering a subject which in some way touches everyone. . . . The book is more than a business matter, it deals with family and memories.”—Jerry Turner, Mexia News

“Doolin uses her access to the extensive Frito-Lay archives well, and the advertising that she shares provides a useful time-line of both Frito-Lay history, as well as advertising trends of the last fifty years. . . . For those interested in Texas food history, this book is certainly worth a look.”—Melissa Prycer, Legacies

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À propos de l'auteur

KALETA DOOLIN is a writer and artist dedicated to exploring and interpreting the creative process through book arts, sculpture, and cutting-edge technologies applied to photography and video installation. She lives in Dallas.

 

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Texas A & M University Press
Date d'édition
2024
Langue
anglais
ISBN 10 
1648432670
ISBN 13 
9781648432675
Reliure
Broché
Nombre de pages
224
Coordonnées du fabricant
non disponible
Personne responsable
Mare Nostrum Group B.V.
gpsr@mare-nostrum.co.uk

Doelen 72
Breda
4831 GR
Pays-Bas