Grass-Free - Couverture souple

Thompson, David O

Couverture souple

ISBN 10 : 1648950256 ISBN 13 : 9781648950254

Editeur : Stratton Press, 2020

Synopsis

Ancient eating.
There were no grasses in the ancient diet.
For some 1.8 million years, as the upright Homo erectus, we hunted and gathered food.
Then, about 10,000 years ago, with the agritural revolution, grasses were introduced into the modern diet. (Grass seeds were never eaten.)
These grasses, mainly wheat, sugar cane, and corn, are for the new "diseases of civilization": arthritis, arteriosclerosis, cancer, asthma, heart disease, stroke, diabetes, Alzheimer's disease, etc.
The body just can't process grasses properly.
Grasses cause inflammation, health problems, and then an early death. This was news to me!
Hence, GRASS-FREE : my discovery of what is good, and what is not good, for the body.


David Thompson is a man of many parts. Once in the complex world of finance, he now writes, and teaches high school science in Compton, California. 
He lives in his beloved Los Angeles, close to his two grown daughters, of whom he is immensely proud.

Détails de l'édition

• Éditeur: Stratton Press
• Date d'édition: 2020
• Langue: anglais
• ISBN 10: 1648950256
• ISBN 13: 9781648950254
• Reliure: Broché
• Nombre de pages: 62
• Coordonnées du fabricant: Buchpark GmbH; https://www.buchpark.de; ; Krügerweg 1; Trebbin; Brandenburg; 14959; Allemagne