The Bread Baker's Notebook

ISBN 10 : 1648960057 ISBN 13 : 9781648960055

Editeur : Princeton Architectural Press, 2021

Synopsis

Baking bread provides us with comfort,* stress relief,* pleasure,* and sustenance,* but it's also complicated! Keeping consistent track of the details like yeast percentage and rising time can be a painuntil now. * Introducing the Bread Baker's Journal,* the first journal designed specifically for recording and refining your bread baking journey. Geared toward beginners,* but sophisticated enough for the experienced baker,* this journal is for sourdough enthusiasts,* kneaders and no-kneaders,* and anyone committed to yeast. Take note of every aspect of every loaf you bake,* from starter behavior,* flour ratio,* and oven temperatures to the tasty results,* with observations on crust,* chew,* texture,* and taste. Helpful tips on ingredients and process are provided throughout the journal. * The Bread Baker's Journal is the perfect gift for friends and family who have recently found bread making,* as well as those who have been baking all along.

Détails de l'édition

• Éditeur: Princeton Architectural Press
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 1648960057
• ISBN 13: 9781648960055
• Reliure: Journal de bord
• Nombre de pages: 160
• Coordonnées du fabricant: non disponible
• Personne responsable: egenta s.r.o; 421000000000; customerservice@egenta.eu; ; Varsavska 715/36; Prague; 120 00; Rébublique tchèque