A new collection of essays on food production and distribution in the Arab world and their sociocultural and political implications
In recent years, the food question has been a central concern for politicians, economists, international organizations, activists and NGOs alike, as well as social scientists at large. This interest has emerged from the global food crisis and its impact on the environment and the political economy and security of the global south, as well as the expansion of scholarly studies relating food issues to agrarian questions with the objective of developing theoretical frameworks that would allow for a critical analysis of the current food issues at historical, cultural, social, political and economic levels. In this context, Cairo Papers organized its 2016 symposium around the food question in the Middle East. Papers in this collection address the food question from both its food and agricultural aspects, and approach it as the site of political and economic conflicts, as the means of sociocultural control and distinction, and as the expression of national and ethnic identities. ContributorsLes informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Malak S. Rouchdy is assistant professor of sociology at the American University in Cairo.
Iman A. Hamdy is former editor of Cairo Papers in Social Science.Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Paperback. Etat : New. A new collection of essays on food production and distribution in the Arab world and their sociocultural and political implicationsIn recent years, the food question has been a central concern for politicians, economists, international organizations, activists and NGOs alike, as well as social scientists at large. This interest has emerged from the global food crisis and its impact on the environment and the political economy and security of the global south, as well as the expansion of scholarly studies relating food issues to agrarian questions with the objective of developing theoretical frameworks that would allow for a critical analysis of the current food issues at historical, cultural, social, political and economic levels.In this context, Cairo Papers organized its 2016 symposium around the food question in the Middle East. Papers in this collection address the food question from both its food and agricultural aspects, and approach it as the site of political and economic conflicts, as the means of sociocultural control and distinction, and as the expression of national and ethnic identities. ContributorsHabib Ayeb, Université Paris VIII à St-Denis, Saint Denis, FranceHala N. Barakat, freelance environmentalist and food researcher, Cairo, EgyptEllis Goldberg (d. 2019), University of Washington, Seattle, Washington, USAChristian Henderson, Leiden University, Leiden, The NetherlandsKhaled Mansour, independent writer and consultant, Cairo, EgyptSaker El Nour, independent researcher, Free University Berlin, Berlin, GermanySara Pozzi, independent scholar, Manchester, UKSara El Sayed, Arizona State University, Tempe, Arizona, USA. N° de réf. du vendeur LU-9781649032348
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Paperback or Softback. Etat : New. The Food Question in the Middle East: Cairo Papers in Social Science Vol. 34, No. 4. Book. N° de réf. du vendeur BBS-9781649032348
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