The UNcook Recipe Book, is a collaboration by two creative chefs who simplify recipes to make it easy for non-cooks to prepare healthy and tasty foods, save cooking time and enjoy fresh ingredients. If an ingredient is not available or not favored Chefs Mary & John substitute healthy choices like apple sauce for eggs in their corn bread recipe, which has three ingredients. "We took out the gluten, eggs and milk to create a tasty, moist and crumbly corn bread."
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BBA, University of Michigan, Ann Arbor, Michigan Chef Training, Regeneration Raw, Birmingham, MI. Karyn's Corner on Halsted, Chicago, CHI Institute Best Team Award for raw chef team in Chef 2 class. Founder, January-in-Jamaica Retreat 2010-14, 2020 Author, From Sickness to a Marathon, Ten Steps To Health, Ten Super Foods, Ten Foods to Avoid. Adventure travel, Africa, Brazil, China, New Zealand Lifestyle Coach, Plant-Based Nutrition for Diabetes.
Certificate in Plant-Based Nutrition from T. Colon Campbell Center for Nutrition Studies at eCornel. Reiki Master, Certified Reiki Teacher; Spiritual Healing Lilly Dale, New York; Therapeutic Touch, Aural Balancing, Cleansing and Reflexology. Ordained Minister, Universal Life Church, 2014 Creative Health Institute Raw Chef Level 1, 2 & 3 Best Team Award raw chef team in Chef 2 class. Alissa Cohen training living on raw, Chef 1 & 2.
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Vendeur : Bay State Book Company, North Smithfield, RI, Etats-Unis
Etat : very_good. N° de réf. du vendeur BSM.1DVHG
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Vendeur : ThriftBooks-Dallas, Dallas, TX, Etats-Unis
Paperback. Etat : Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1649341806I4N00
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