The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Volume 2) - Couverture rigide

Livre 2 sur 2: Ruhlman's Ratios

Ruhlman, Michael

 
9781668003398: The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails (Volume 2)
Couverture rigide
ISBN 10 : 1668003392 ISBN 13 : 9781668003398
Editeur : Scribner, 2023

Synopsis

*WINNER of an IACP COOKBOOK AWARD*

New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations.

Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn’t you enjoy saying to your guests, “Would you care for a Boulevardier, perhaps, or a Negroni?” These, too, are the same cocktail, substituting one ingredient for another. Or if you’d like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on.

As Michael Ruhlman explains, our most popular cocktails are really ratios—proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini.

A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers!

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À propos de l?auteur

Michael Ruhlman is the author of award-winning cookbooks and nonfiction narratives. He is the author of chef Thomas Keller’s seminal The French Laundry Cookbook as well as the highly successful series about the training of chefs: The Making of a Chef, The Soul of a Chef, and The Reach of a Chef. He is also the author of The Elements of Cooking and Ratio. Ruhlman has worked at The New York Times and as a food columnist for the Los Angeles Times. He has attended the Culinary Institute of America and is the author of eighteen books—about food and cooking, and also such wide ranging subjects as a pediatric heart surgeon and building wooden boats. Michael lives with his wife in New York City and Providence, Rhode Island.

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Éditeur
Scribner
Date d'édition
2023
Langue
anglais
ISBN 10 
1668003392
ISBN 13 
9781668003398
Reliure
Relié
Illustrateur
Kriebel Marcella
Nombre de pages
288
Coordonnées du fabricant
non disponible
Personne responsable
non disponible