We Fancy: Simple Recipes To Make The Everyday Special - Couverture rigide

Guy, Jerrelle

 
9781668012840: We Fancy: Simple Recipes To Make The Everyday Special
Couverture rigide
ISBN 10 : 1668012847 ISBN 13 : 9781668012840
Editeur : S&S/Simon Element, 2026

Synopsis

A Food & Wine Best Cookbook of Winter 2026

From beloved food writer and author of the James Beard Award finalist Black Girl Baking comes a joyous cookbook that transforms everyday meals into something special and unexpected with just a few simple flourishes.

Fanciness is a mindset. It’s realizing that you can make everyday food feel special using what you likely already have on hand. It’s about seeing the act of cooking not just as another thing to do, but as a nourishing ritual to help ease away the day’s stress.

In We Fancy, Jerrelle Guy teaches you how to use pantry staples like canned beans, crackers, or a pint of vanilla ice cream, and tools like sheet pans and your air fryer, to transform typical weeknight dinners into something easy but memorable. Think: Nearly Instantaneous Risotto made with black or roasted garlic, Double-Stacked Black Bean Burgers smashed with tortilla chips, Artichokes in the Perfect Butter Wine Sauce, and Olive Oil Brownie Pudding covered with chopped nuts.

We Fancy shows that cooking is both a creative and a practical act, and in these pages with beautiful and wise writing that is meant to heal, guide and inspire, Jerrelle gives us new recipes and reasons to look forward to dinner.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

À propos de l?auteur

Jerrelle Guy is an award-winning author and celebrated food photographer. A graduate of the Rhode Island School of Design, she received her master’s in gastronomy from Boston University. Jerrelle is the author of Black Girl Baking, which was a finalist for a James Beard Award. She lives in Dallas with her family and writes her newsletter, The Dinner Ritual, where she encourages readers to ground themselves and heal through cooking. Visit her online and on Instagram at ChocolateforBasil.com.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
S&S/Simon Element
Date d'édition
2026
Langue
anglais
ISBN 10 
1668012847
ISBN 13 
9781668012840
Reliure
Relié
Nombre de pages
304
Coordonnées du fabricant
non disponible
Personne responsable
Simon and Schuster Netherlands BV
info@simonandschuster.nl

Herculesplein 96
Utrecht
3584 AA
Pays-Bas