Food Sense: What to Eat and Why - Couverture rigide

Gardner, Christopher

Couverture rigide

ISBN 10 : 1668077183 ISBN 13 : 9781668077184

Editeur : S&S/Simon Element, 2026

Synopsis

Renowned Stanford nutrition scientist discusses the findings of his over two dozen studies to end the diet wars, debunk myths, and provide health insights to inform our everyday food choices.

With so many confusing and contradictory food and nutrition health claims out there, deciding what to eat can feel nearly impossible. Diet is the most under-appreciated, underutilized factor in preventing disease; the food you consume each day has a direct impact on how you feel in the short-term and on your long-term health. At the same time, food also means a lot more than sustenance to people. We need to enjoy it, and it needs to align with our sense of who we are; otherwise, the dietary choices we make are not going to last. This includes taste, pleasure and culture, and our values regarding the environment, animal welfare, and the conditions of workers.

Through decades of gold standard original research, Gardner reports on where there is scientific consensus: “The Big Four” (emphasizing vegetables and whole foods, and avoiding added sugars and refined grains) and the “Solid Six” (beans, fruits, nuts, eggs, fish, and yogurt), while providing his framework to be flexible in your food choices.

He addresses your nutrition questions regarding weight loss and health, cholesterol, seed oils, plant-based meats, ultra processed foods, protein, GMOS, fads, fibers, and fermented foods. And he shows you how to put all this knowledge together in the kitchen by providing some of his favorite recipes. This book will inspire you to change your diet to include more plants and less processed food and sugar and, most importantly—to enjoy your food.

A propos du livre

À propos de l'auteur

Christopher Gardner, PhD, is the director of nutrition studies and professor of medicine at Stanford University conducting more than twenty large scale randomized clinical trials (RCTs) with over two thousand participants. RCTs are the most challenging and expensive and trustworthy research designed to cut through confusion and find clarity in some of the most controversial food topics today. Dr. Gardner’s leadership in nutrition extends beyond clinical research as chair of the American Heart Association Nutrition Committee. He received his PhD in nutrition at UC Berkeley and his BS in philosophy at Colgate University.

Détails de l'édition

• Éditeur: S&S/Simon Element
• Date d'édition: 2026
• Langue: anglais
• ISBN 10: 1668077183
• ISBN 13: 9781668077184
• Reliure: Tapa dura
• Nombre de pages: 336
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible