FEATURED IN THE NETFLIX DOCUMENTARY BIG CHICKEN: A FAST FOOD CONSPIRACY
Winner of the J. Anthony Lukas Work-in-Progress Award, and a New Yorker best book of the year, a “startling glimpse into the meatpacking industry’s abuse of undocumented and incarcerated workers” (The New York Times Book Review) and those who had the courage to fight back.
On June 27, 2011, a deadly chemical accident took place inside the Tyson Foods chicken processing plant in Springdale, Arkansas, where the company is headquartered. The company urged everyone return to work, although the spill left their employees injured, sick, and terrified. Over the years, Arkansas-based reporter Alice Driver was able to gain the trust of the immigrant workers who survived the accident. They rewarded her persistence by giving her total access to their lives.
During the course of Alice’s reporting, the COVID-19 pandemic struck the community, and the workers were forced to continue production in unsafe conditions, watching their colleagues get sick and die one by one. These essential workers, many of whom only speak Spanish and some of whom are illiterate—all of whom suffer the health consequences of Tyson’s negligence—somehow found the strength and courage to organize and fight back, culminating in a lawsuit against Tyson Foods, the largest meatpacking company in America.
A richly detailed, fiercely honest, and deeply reported “tour de force” (Publishers Weekly, starred review), Life and Death of the American Worker will forever change the way we think about the people who prepare our food.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Alice Driver is a J. Anthony Lukas and James Beard Award–winning writer from the Ozark Mountains in Arkansas. Driver is the author of Life and Death of the American Worker, More or Less Dead, and the forthcoming Artists All Around, a memoir about her family’s relationship with Maurice Sendak, the author of Where the Wild Things Are. She is also the translator of Abecedario de Juárez. She lives in the Ozark Mountains.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : New. N° de réf. du vendeur 50221613-n
Quantité disponible : 4 disponible(s)
Vendeur : Rarewaves.com USA, London, LONDO, Royaume-Uni
Paperback. Etat : New. Winner of the J. Anthony Lukas Work-in-Progress Award, and a New Yorker best book of 2024, a "startling glimpse into the meatpacking industry's abuse of undocumented and incarcerated workers" (The New York Times Book Review) and those who had the courage to fight back. On June 27, 2011, a deadly chemical accident took place inside the Tyson Foods chicken processing plant in Springdale, Arkansas, where the company is headquartered. The company urged everyone return to work, although the spill left their employees injured, sick, and terrified. Over the years, Arkansas-based reporter Alice Driver was able to gain the trust of the immigrant workers who survived the accident. They rewarded her persistence by giving her total access to their lives. During the course of Alice's reporting, the COVID-19 pandemic struck the community, and the workers were forced to continue production in unsafe conditions, watching their colleagues get sick and die one by one. These essential workers, many of whom only speak Spanish and some of whom are illiterate-all of whom suffer the health consequences of Tyson's negligence-somehow found the strength and courage to organize and fight back, culminating in a lawsuit against Tyson Foods, the largest meatpacking company in America. A richly detailed, fiercely honest, and deeply reported "tour de force" (Publishers Weekly, starred review), Life and Death of the American Worker will forever change the way we think about the people who prepare our food. N° de réf. du vendeur LU-9781668078839
Quantité disponible : Plus de 20 disponibles
Vendeur : Lakeside Books, Benton Harbor, MI, Etats-Unis
Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books! N° de réf. du vendeur OTF-S-9781668078839
Quantité disponible : Plus de 20 disponibles
Vendeur : BargainBookStores, Grand Rapids, MI, Etats-Unis
Paperback or Softback. Etat : New. Life and Death of the American Worker: The Immigrants Taking on America's Largest Meatpacking Company. Book. N° de réf. du vendeur BBS-9781668078839
Quantité disponible : 5 disponible(s)
Vendeur : GreatBookPrices, Columbia, MD, Etats-Unis
Etat : As New. Unread book in perfect condition. N° de réf. du vendeur 50221613
Quantité disponible : 4 disponible(s)
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : As New. Unread copy in mint condition. N° de réf. du vendeur SS9781668078839
Quantité disponible : Plus de 20 disponibles
Vendeur : Rarewaves USA, OSWEGO, IL, Etats-Unis
Paperback. Etat : New. Winner of the J. Anthony Lukas Work-in-Progress Award, and a New Yorker best book of 2024, a "startling glimpse into the meatpacking industry's abuse of undocumented and incarcerated workers" (The New York Times Book Review) and those who had the courage to fight back. On June 27, 2011, a deadly chemical accident took place inside the Tyson Foods chicken processing plant in Springdale, Arkansas, where the company is headquartered. The company urged everyone return to work, although the spill left their employees injured, sick, and terrified. Over the years, Arkansas-based reporter Alice Driver was able to gain the trust of the immigrant workers who survived the accident. They rewarded her persistence by giving her total access to their lives. During the course of Alice's reporting, the COVID-19 pandemic struck the community, and the workers were forced to continue production in unsafe conditions, watching their colleagues get sick and die one by one. These essential workers, many of whom only speak Spanish and some of whom are illiterate-all of whom suffer the health consequences of Tyson's negligence-somehow found the strength and courage to organize and fight back, culminating in a lawsuit against Tyson Foods, the largest meatpacking company in America. A richly detailed, fiercely honest, and deeply reported "tour de force" (Publishers Weekly, starred review), Life and Death of the American Worker will forever change the way we think about the people who prepare our food. N° de réf. du vendeur LU-9781668078839
Quantité disponible : Plus de 20 disponibles
Vendeur : INDOO, Avenel, NJ, Etats-Unis
Etat : New. Brand New. N° de réf. du vendeur 9781668078839
Quantité disponible : Plus de 20 disponibles
Vendeur : Grand Eagle Retail, Bensenville, IL, Etats-Unis
Paperback. Etat : new. Paperback. Winner of the J. Anthony Lukas Work-in-Progress Award, and a New Yorker best book of 2024, a startling glimpse into the meatpacking industrys abuse of undocumented and incarcerated workers (The New York Times Book Review) and those who had the courage to fight back. On June 27, 2011, a deadly chemical accident took place inside the Tyson Foods chicken processing plant in Springdale, Arkansas, where the company is headquartered. The company urged everyone return to work, although the spill left their employees injured, sick, and terrified. Over the years, Arkansas-based reporter Alice Driver was able to gain the trust of the immigrant workers who survived the accident. They rewarded her persistence by giving her total access to their lives. During the course of Alices reporting, the COVID-19 pandemic struck the community, and the workers were forced to continue production in unsafe conditions, watching their colleagues get sick and die one by one. These essential workers, many of whom only speak Spanish and some of whom are illiterateall of whom suffer the health consequences of Tysons negligencesomehow found the strength and courage to organize and fight back, culminating in a lawsuit against Tyson Foods, the largest meatpacking company in America. A richly detailed, fiercely honest, and deeply reported tour de force (Publishers Weekly, starred review), Life and Death of the American Worker will forever change the way we think about the people who prepare our food. In the spirit of investigative journalism by Patrick Radden Keefe, Matthew Desmond and Beth Macy, an award-winning and explosive expose of the toxic labor practices at the largest meatpacking company in America, Tyson Foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781668078839
Quantité disponible : 1 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9781668078839
Quantité disponible : 2 disponible(s)