If you're interested in learning how to can and preserve your food and take control of what goes into your body, then this book is just what you need.
In this book, Kathy Campbell shows you how to preserve food throughout the year with proven canning techniques. You're going to learn how to master two of the most powerful home canning and preserving techniques to make the most out fresh fruits, veggies, and herbs when they're in season and readily available.
In Canning & Preserving for Beginners, you're going to discover the following:
Filled with deep insights into the practice of home canning and preserving, and jam-packed with expert advice and professional canning tips, this book will quickly become a reference guide to canning and preserving for beginners and experts alike.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Vendeur : ThriftBooks-Atlanta, AUSTELL, GA, Etats-Unis
Paperback. Etat : Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less. N° de réf. du vendeur G1671070801I5N00
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Vendeur : Goodwill Northern Illinois, Rockford, IL, Etats-Unis
Etat : good. The cover shows wear with possible indentations, creases, and small tears. The pages show wear that may include evidence of handling, smudges, and edge discoloration markings stains . The book may or may not have mild corner dings. The imagery is a stock photo of the item. N° de réf. du vendeur 4LFY2M0000D6_ns
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Vendeur : Revaluation Books, Exeter, Royaume-Uni
Paperback. Etat : Brand New. 54 pages. 11.00x8.50x0.13 inches. In Stock. N° de réf. du vendeur zk1671070801
Quantité disponible : 1 disponible(s)