Forty Days to Fermenting Success: Build your fermenting flair, arouse your taste buds and kick your gut into gear! - Couverture souple

Pargman, Susan

Couverture souple

ISBN 10 : 1675566100 ISBN 13 : 9781675566107

Editeur : Independently published, 2019

Synopsis

In 2018, kitchen artist, Sue Pargman, jumped into a jarring (pun intended) new adventure. Her goal: to discover an easy, practical path to improve her family’s health. Along the way, she rediscovered the delicious secrets of fermented foods that her great-grandmother knew all along.The results in her family’s health were remarkable, and had to be shared! That’s the motivation for writing this book.The process of fermentation can feel daunting to the newcomer. But Forty Days to Fermenting Success breaks it down into easy, doable projects. The book’s “folksy” humor keeps the reader engaged and relaxed even as they tackle a new technique nearly every day.So strap on your apron, and travel with the author on a fantastic voyage to tart and terrific new tastes that tickle your innards. All ages benefit from expanding their flavor palette and broadening the diversity of their microbiome by eating fermented foods.

Détails de l'édition

• Éditeur: Independently published
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 1675566100
• ISBN 13: 9781675566107
• Reliure: Broché
• Nombre de pages: 127
• Coordonnées du fabricant: Manufactured by Amazon on behalf of the author; https://www.amazon.fr/hz/contact-us; ; c/o Amazon Media EU S.à.r.l., 38 Avenue John F. Kennedy; Luxembourg; L-1855; Luxembourg