Hotel Management and Operations - Couverture rigide

Couverture rigide

ISBN 10 : 1680946005 ISBN 13 : 9781680946000

Editeur : Arcler Education Inc, 2016

Synopsis

The day-to-day operations of a hotel are the key factors determining the success or failure of its service. It is necessary to understand the structure and operations of hotels in order to get an overview of how the organization fits together. The main purpose of hotels is to provide travelers with shelter, food, refreshment, and similar services and goods, offering on a commercial basis things that are customarily furnished within households but unavailable to people on a journey away from home. Historically hotels have also taken on many other functions, serving as business exchanges, centers of sociability, places of public assembly and deliberation, decorative showcases, political headquarters, vacation spots, and permanent residences. The hotel as an institution, and hotels as an industry, extended the influence of urban culture. Hotel development also involved diversification of hotel types. Most early hotels had been large urban luxury establishments, but newer variants quickly emerged. Resort hotels, designed to accommodate the rising tide of tourists, were built in scenic rural landscapes far from the cities where the hotel form had been born. Commercial hotels, more simply furnished and less expensive than the luxury variant, served the growing ranks of traveling salesmen and other commercial workers set in motion by the burgeoning economy. Residential hotels, dedicated to the housing needs of families increasingly unable to afford private houses in expensive urban real estate markets, served as the prototypes for apartment buildings. In this Text, students will acquire the basic knowledge and skills in the various aspects of hotel operations, including front office, housekeeping and food and beverage operations.

A propos du livre

À propos de l?auteur

Jennifer Raga is a Tourism and Hospitality Management Specialist with more than 15 years of experience in the industry, giving academic training to University Students and Local Communities about Tourism, Hospitality and Events Management with Eviatour C.A.. She holds a BA in Tourism Business Management and a Postgraduate Diploma in Hospitality Management awarded from the University of Birmingham UK.

Détails de l'édition

• Éditeur: Arcler Education Inc
• Date d'édition: 2016
• Langue: anglais
• ISBN 10: 1680946005
• ISBN 13: 9781680946000
• Reliure: Relié
• Nombre de pages: 240
• Éditeur: Raga Jennifer
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible