Theory, Practice and Techniques in Bar Management and Control - Couverture souple

3g E-Learning Llc

 
9781680948875: Theory, Practice and Techniques in Bar Management and Control

Synopsis

Cover all aspects of setting up a bar, its decoration, stock of products manpower planning, guests and customer handling, wine making and spirit making. Deals with the areas that a bar manager can control and fix to make their bar legally safer. This text has been designed to support the bar and beverage skills of students and professionals.

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