Mastering the Instant Pot: A Practical Guide to Using "The Greatest Kitchen Tool of All Time" - Couverture souple

Dorsey, Jenny

Couverture souple

ISBN 10 : 1680994522 ISBN 13 : 9781680994520

Editeur : Good Books, 2019

Synopsis

Dive into each of the seven basic functions and four advanced functions of the Instant Pot—pressure cooker, rice cooker, slow cooker, steam, yogurt maker, sauté/brown, keep warm, cake maker, sterilize, sous vide, and pressure can.

125 quick and easy tips for cooks—advice for first timers, rice and yogurt, storage and cleaning, and much more—with detailed explanations on the science behind each function so you can take charge of creating any recipes you want.

Before you even purchase your Instant Pot (called “the greatest kitchen tool of all time” by Prevention), Chef Jenny Dorsey’s guide will teach you how to choose the best multicooker for your home, better understand what functions you need, and how to maximize the best aspects of every version of the Instant Pot so you can make the most of your purchase.

Make an informed multicooker purchase, hit the ground running, and make cooking easier, faster, and more enjoyable for you and your family!

A propos du livre

À propos de l?auteur

Jenny Dorsey is a professional chef and writer with a special focus on combining food and emerging technology for social good. She has previously written Air Frying for Everyone, One Pot Meals, and 28-Day Blood Sugar Miracle. Outside books, she has written for outlets such as Tasting Table, TechCrunch, Girlboss, Huffington Post, and more. Jenny also runs a popup series named Wednesdays NYC and a nonprofit named Studio ATAO. She resides in New York City.

Détails de l'édition

• Éditeur: Good Books
• Date d'édition: 2019
• Langue: anglais
• ISBN 10: 1680994522
• ISBN 13: 9781680994520
• Reliure: Broché
• Nombre de pages: 144
• Coordonnées du fabricant: non disponible
• Personne responsable: Simon and Schuster Netherlands BV; info@simonandschuster.nl; ; Herculesplein 96; Utrecht; 3584 AA; Pays-Bas