The French Kitchen: 200 Recipes from the Master of French Cooking - Couverture rigide

Roux Jr, Michel

Couverture rigide

ISBN 10 : 1681880601 ISBN 13 : 9781681880600

Editeur : Weldon Owen, 2016

A propos du livre

Revue de presse :

A collection of 200 classic French dishes...The French Kitchen takes an effort-is-no-object approach to both shopping and cooking...The French Kitchen operates on several levels. Cook the hard stuff, cook the easy stuff, or just flick through to boggle at the recipe for grilled horse fillet, French bistro style (Emma Sturgess METRO)

From Masterchef Pro judge Michel Roux, this excellent book compiles the classics of French cuisine, from rustic to haute cuisine, for the adventurous home chef (FOOD & WINE MAGAZINE)

Michel Roux's lovely collection of French soul food is guaranteed to seduce us all over again... the Gallic charm of these recipes is irresistible, as are the culinary aphorisms with which they are embellished: 'You have to love either what you are going to eat, or the person you are cooking for' is my favourite (Jane Shilling DAILY MAIL)

There are some exquisite recipes and beautiful photographs in Michel Roux Jr's first book for three years... it doesn't disappoint, it's an inspiring read (CHOICE)

Certainly recommended for the serious cook looking to raise their game (Cate Devine THE HERALD (GLASGOW))

Roux Jr is clear that chefs will always need to master the basic techniques - to be able to roast a joint or bird on the bone, to braise, to grill, to poach and to be able to make a decent sauce. The book is a crash course - or if you are a professional chef, a refresher - in these essential skills... for professional chefs who want to remind themselves of some of the basic skills and techniques of French cooking, it could be a very useful reference indeed (CATERER & HOTELKEEPER)

Food doesn't get much more elegant - or, indeed - simple, than that featured in the pages of Michel Roux Jr's beautiful new title, The French Kitchen. The doyen of classic French cuisine provides sumptuous recipes in this lovingly-written and beautifully-photographed title... a must-buy for any fans of simple, time-honoured flavours (SHROPSHIRE STAR)

A truly tasty cookery book, The French Kitchen by Michel Roux Jr. His first for three years, the book takes you through more than 200 classic recipes using the very best ingredients (THE PEOPLE)

With its beautiful photography, the book will encourage you to re-create French provincial cookery in your own kitchen (FRANCE MAGAZINE)

Not only will you find definitive recipes for moules marinieres, you'll also learn how to knock together the likes of snails with Chartreuse and hazlenuts, and crispy wild boar head... There's much to broaden your repertoire (Ben McCormack SQUARE MEAL LIFESTYLE)

Présentation de l'éditeur :

Food in France has always been about much more than mere sustenance. In a French home, the kitchen is the heart and soul of the house. More often than not it’s part of family history, with favorite recipes being handed down through many generations and remembered fondly at the table. In The French Kitchen, Chef Michel Roux Jr. presents this comprehensive guide to French cooking and that will delight everyone who’s gathered around the table. 

Regionality in cooking is paramount and fiercely defended.  The classics are loved and equally sacrosanct. The classics are iconic for a number of reasons; in the The French Kitchen you’ll find 200 classics recipes (with a few of Michel’s tweaks here and there) to master French cooking.

No topic is breezed over: and with chapters for soup, terrines and pâtés, eggs and cheese, fish and shellfish, chicken, duck and game birds, meat, vegetables and salads, desserts, bread and croissants, and stocks and sauces. Find your favorite or try smoothing new in every chapter: crème vichyssoise or soupe de moules, jambon persillé or terrine de poisson, croque monsieur or tartiflette, bouillabaisse Marseillaise or calamars farcis au riz sauvage, poulet daughinois or faisan archiduc, boeuf bourguignon or carpaccio de chevreuil. Ratatouille or artichauts vinaigrette, marquise au chocolate or soufflé aux fraises.

With these recipes and more, this stunning cookbook embraces the culinary alchemy of French food – ingredients sing and our hearts sing with them. Embrace the classic recipes for what they are, for the skills that are needed to cook them, for the love that we have for them and the immense pleasure they give. 

À propos de cette édition

• Éditeur: Weldon Owen
• Date d'édition: 2016
• ISBN 10: 1681880601
• ISBN 13: 9781681880600
• Reliure: Relié
• Nombre de pages: 352