The Complete Tofu Cookbook: 170+ Delicious, Plant-based Recipes from Around the World - Couverture rigide

Oger, Camille

Couverture rigide

ISBN 10 : 1681885840 ISBN 13 : 9781681885841

Editeur : Weldon Owen, Incorporated, 2021

Synopsis

This comprehensive cookbook stars tofu and presents the limitless, multi-cuisine possibilities of this versatile, nourishing ingredient in a wide range of delectable dishes.

Featuring a robust collection of 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, tofu serves as an inexhaustible source of culinary diversity.

Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam, Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China, this comprehensive and informative guide to the bean-based ingredient serves as a multicultural road map to creating plant-based meals. Along with the enticing array of recipes, this collection features 100 full-color photographs, prep and cook time tips, diet designations, and handy reference to the different types and uses of tofu—making it a definitive title for all skill levels.

Détails de l'édition

• Éditeur: Weldon Owen, Incorporated
• Date d'édition: 2021
• Langue: anglais
• ISBN 10: 1681885840
• ISBN 13: 9781681885841
• Reliure: Relié
• Nombre de pages: 384
• Coordonnées du fabricant: non disponible
• Personne responsable: non disponible